Vol. 18 No. 1 (2023): Journal of Meat Science (June)2023

DOI: https://doi.org/10.48165/

Published: 2023-09-30

Articles

Unveiling the Biochemical, Enzymatic and Hormonal Stress Biomarkers: Effects of Transportation and Lairage on Sheep Welfare and the Meat Quality

Prasad M Govindaiah, Naveena B Maheswarappa, Rituparna Banerjee, Bidyut Prava Mishra, Balaji B Manohar

1-8
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Effect Of Incorporation Of Drumstick (Moringa Oleifera) Leaves Extract On The Qualityof Ground Chicken Nuggets

A P Gomkale, Deepali T Sakunde, B R Kadam, D V Mane, D Durala

9-13
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Effect Of Addition Of Ground Vegetable Oil Seeds On The Storage Stability Of Vacuum Packaged Spent Broiler Breeder Chicken Sausages

J Indumathi, M Shashikumar, G V Bhaskarreddy, A Jagadeesh Babu, M Gnanaprakash

14-22
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Advances In Intelligent Food Packaging Of Meat

Priya B Koneti, M Raziuddin, A A Devangare

23-27
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Effect Of Sesame Seed Paste On The Quality Of Mini Chevon Patties

S Jeyapriya, U K Pal , V Rajkumar, P K Mandal , S Kasthuri

28-35
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Extraction And Characterization Of Pig Skin Gelatin Compared To Commercial Porcine Gelatin

Bidyut Prava Mishra, Naveena B Maheswarappa, B Eswara Rao, Rituparna Banerjee, E Naga Mallika, T Srinivasa Rao, D Narendra Nath, M G Prasad, Balaji M Belore, Sowmya Dasoja, T Mounika, P Sowmya Reddy, Judy Lalthanmawii, Prasana Kumar Rath

36-42
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Consumption pattern of meat and meat products in and around Nagpur city of Maharashtra

B L Mundhe , K S Rathod, S R Badhe , G Roupesh

43-52
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Physicochemical Quality of Spent Broiler Breeder Hen Chicken Koftas Added with Different Levels of Raw Banana Dried Powder

M V Sneha Sharada, J Indumathi, G V Bhaskar Reddy, S Shakila, A Chandra Mouli

53-59
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Effect of Omega-3 Eggs and Insoluble Dietary Fibre on the Physico Chemical, Proximate and Sensory Properties of Chicken Nuggets

T Sathu, Aaliya Tahseenand Rintu Joseph

60-66
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Development of chicken patties incorporated with onion (Allium cepa) and beet root (Beta vulgaris) extract powder

Shubhangi S Nagre, Anita M Chappalwar, Sandeep N Rindhe, Sanjay V Londhe, Mahalsakant G Nikam

67-74
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Effect of Marination on Meat Quality and Food Safety – a Review

P Mithun Hari Raj, P K Mandal, A R Sen, S Kasthuri, M Muthukumar

75-90
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