Vol. 18 No. 1 (2023): Journal of Meat Science (June)2023

DOI: https://doi.org/10.48165/
Published: 2023-09-30

Articles

  • Unveiling the Biochemical, Enzymatic and Hormonal Stress Biomarkers: Effects of Transportation and Lairage on Sheep Welfare and the Meat Quality

    Prasad M Govindaiah, Naveena B Maheswarappa, Rituparna Banerjee, Bidyut Prava Mishra, Balaji B Manohar
    1-8
    DOI: https://doi.org/10.48165/jms.2023.180101

  • Effect Of Incorporation Of Drumstick  (Moringa Oleifera) Leaves Extract On The Qualityof Ground Chicken Nuggets

    A P Gomkale, Deepali T Sakunde, B R Kadam, D V Mane, D Durala
    9-13
    DOI: https://doi.org/10.48165/jms.2023.180102

  • Effect Of Addition Of Ground Vegetable Oil Seeds On The Storage  Stability Of Vacuum Packaged Spent Broiler Breeder Chicken Sausages

    J Indumathi, M Shashikumar, G V Bhaskarreddy, A Jagadeesh Babu, M Gnanaprakash
    14-22
    DOI: https://doi.org/10.48165/jms.2023.180103

  • Advances In Intelligent Food Packaging Of Meat

    Priya B Koneti, M Raziuddin, A A Devangare
    23-27
    DOI: https://doi.org/10.48165/jms.2023.180104

  • Effect Of Sesame Seed Paste On The Quality Of Mini Chevon Patties

    S Jeyapriya, U K Pal , V Rajkumar, P K Mandal , S Kasthuri
    28-35
    DOI: https://doi.org/10.48165/jms.2023.180105

  • Extraction And Characterization Of Pig Skin Gelatin Compared To  Commercial Porcine Gelatin

    Bidyut Prava Mishra, Naveena B Maheswarappa, B Eswara Rao, Rituparna Banerjee, E Naga Mallika, T Srinivasa Rao, D Narendra Nath, M G Prasad, Balaji M Belore, Sowmya Dasoja, T Mounika, P Sowmya Reddy, Judy Lalthanmawii, Prasana Kumar Rath
    36-42
    DOI: https://doi.org/10.48165/jms.2023.180106

  • Consumption pattern of meat and meat products in and around Nagpur city of Maharashtra

    B L Mundhe , K S Rathod, S R Badhe , G Roupesh
    43-52
    DOI: https://doi.org/10.48165/jms.2023.180107

  • Physicochemical Quality of Spent Broiler Breeder Hen Chicken Koftas Added with Different Levels of Raw Banana Dried Powder

    M V Sneha Sharada, J Indumathi, G V Bhaskar Reddy, S Shakila, A Chandra Mouli
    53-59
    DOI: https://doi.org/10.48165/jms.2023.180108

  • Effect of Omega-3 Eggs and Insoluble Dietary Fibre on the Physico Chemical, Proximate and Sensory Properties of Chicken Nuggets

    T Sathu, Aaliya Tahseenand Rintu Joseph
    60-66
    DOI: https://doi.org/10.48165/jms.2023.180109

  • Development of chicken patties incorporated with onion (Allium cepa) and beet root (Beta vulgaris) extract powder

    Shubhangi S Nagre, Anita M Chappalwar, Sandeep N Rindhe, Sanjay V Londhe, Mahalsakant G Nikam
    67-74
    DOI: https://doi.org/10.48165/jms.2023.1801010

  • Effect of Marination on Meat Quality and Food Safety – a Review

    P Mithun Hari Raj, P K Mandal, A R Sen, S Kasthuri, M Muthukumar
    75-90
    DOI: https://doi.org/10.48165/jms.2023.180112