Vol. 21 No. 1 (2026): Journal of Meat Science (June) 2026

Research Article

• indPOtrace: Digital Innovation for Smart Pig Farming and Safe Pork Supply  Chains in India

  R Thomas, D Bharadwaj, A Kerketta, D Sharma, H Das, V K Gupta

  1-6

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• Application of Infrared Spectroscopy with Multivariate Analysis and Soft Indepen dent Modelling of Class Analogies (Simca) for the Detection of Meat Species

  Suresh k Devatkal, Praneeta Jaiswal, Rahul Anurag, Kalyani Jatoth, Chandana Yadagiri

  7-10

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• Effect of Caponization on Meat Quality and Proximate Composition of Slow-Grow ing Indbro Brown Layer Cockerels

  Srilatha T, Suresh K Devatkal, Karnati Kishore, Talapaneni Kotaiah, Ratna Supriya, Chandana Yadagiri

  11-16

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• Sensory Acceptability of Low Salt Buffalo Calf Meat Rolls Enriched with Dried Plum  Powder (DPP) and Dried Apple Pomace Powder (DAPP) during Refrigerated Storage

  Pradeep Kumar Singh, Surender Kumar, Sanjay Yadav, Suman Bishnoi, Reetu Rani, Ashok Pathera

  17-24

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• Effect of Guava Leaves Powder on the Oxidative and Microbial Stability of Chicken  Meat Nuggets during Refrigerated (4±1°C) Storage

  Manjula Kola, Bhaskar Reddy G V, Kalyani Bandi, Jhansi Donadi

  25-33

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• Chemical and Molecular Assessment of Heavy Metal Residues and Meat  Species Mislabeling in Meat Products from Tikrit City, Iraq

  Karkaz M Thalij, Fatma A Salman, Mohammed A Jasm

  34-40

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• Effects of Feeding Differently Processed Karanj (Pongamia pinnata) Seed  Meal on Digestibility and Carcass Characteristics of Broiler Chickens

  Benisheikh Ali Adam, Mustapha Abdul, Igwebuike Joseph, Makinta Alhaji Ali, Marte Musa Ali, Sani Ibrahim, Usman Muhammad Kolo

  41-46

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• An Analytical Approach for Differentiation of Meat from Slaughtered and  Dead Chicken at Different Periods of Time

  Rohit Kumar Jaiswal, Aseem Kumar Anshu, Sushma Kumari, Gargi Mahapatra, Anjay, Sanjay Kumar, Kaushlendra Kumar, Ajeet Kumar, Himalaya Bhardwaj

  47-54

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• Processing and Storage Stability Assessment of Buffalo Meat Powder

  R J Zende, V M Vaidya, V H Shukla, A S Nair, P S Gaikwad, N S Panicker, A H Shirke, S M Tambe, S G Kori

  55-61

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• Sodium Tri-Polyphosphate Improves the Storage Stability of Restructured  Poultry Meat Slices at Refrigerated (4±1°C) Storage

  Kumar S, Anjaneyulu A S R, Gadekar Y P

  62-68

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• Development of a Novel Marinade with Lemon Grass and Green Tea Powder  for Chicken Meat

  P Mithun Hari Raj, A R Sen, PK Mandal, S Kasthuri, M Muthukumar

  69-73

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• Meat Safety in India: Hazards, Value Chain Vulnerabilities and Institutional  Frameworks

  Rajendran Thomas, Sadhana Ojha, Devarshi Bharadwaj, Dolly Sharma, Hirakjyoti Das

  74-78

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