About the Journal

Welcome to the Journal of Meat Science, a biannual publication proudly presented by ACS Publisher on behalf of the esteemed Indian Meat Science Association (IMSA). Based in Hyderabad, our journal is dedicated to advancing original Research and Development in all branches of Meat Science and Technology, providing a platform for sharing cutting-edge insights through research papers and exclusive review articles (by invitation only). In collaboration with IMSA and ACS Publisher, we strive to foster knowledge sharing and exploration in the field. Join us in shaping the future of Meat Science and be a part of this exciting journey.

Indexing Details: Scopus, NAAS,  Base, Google Scholar, Crossref, Wos, ICI, ASI.

Current Issue

Vol. 19 No. 1 (2024): Journal of Meat Science (June) 2024
Published: 2024-02-16

Research Article

  • Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat

    Aifa Hazurin Rusman, Pavan Kumar, Muhammad Nizam Hayat, Mustapha Abdul, Garba Adamu, Mohammed Rashedi Ismail-Fitry, Awis Qurni Sazili
    1-11
    DOI: https://doi.org/10.48165/jms.2024.19.01.01

  • Standardization of Retort pouch processed mini chevon patties incorporated with sesame seed paste

    S Jeyapriya, U K Pal , V Rajkumar , P K Mandal , S Kasthuri
    12-19
    DOI: https://doi.org/10.48165/jms.2024.19.01.02

  • Perception towards Cultured Meat: A Survey of Potential Consumers in India

    Girish P S, Santhosh Kacham, Praneetha D C, Madhusudan Rao, Bhaskar V, C Ramakrishna, Balamanikandan Raja
    20-27
    DOI: https://doi.org/10.48165/

  • Assessing Impact of Turmeric and Ginger Nanoemulsions Incorporated Carboxy Methyl Cellulose Edible Films on Storage of Refrigerated Chicken Meat Nuggets

    Roshni, E Nagamallika, B Eswara Rao, T Srinivasarao
    28-38
    DOI: https://doi.org/10.48165/

  • Development And Quality Evaluation Of Low-Fat Chicken Nuggets  Incorporated With Brown Rice Flour

    K Ajay kumar, R S Dilip Gupta, S K Devathkal, B Eswara Rao, N subhasini
    39-47
    DOI: https://doi.org/10.48165/jms.2024.19.01.05

  • Tailor-made chicken meat biscuits: optimizing functional properties with olive oil and flaxseed oil oleogels

    Sonia Banisetty, Dr E Naga Mallika, Dr B Eswara Rao, Dr T Srinivasa Rao
    48-59
    DOI: https://doi.org/10.48165/jms.2024.19.01.06

  • Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain

    K Selvakumar, M Anna Anandh, G Rajarajan, R Ilavarasan , A Sangeetha
    60-66
    DOI: https://doi.org/10.48165/jms.2024.19.01.07

  • Fatty acid profile and storage stability of loin muscle in response to dietary supplementation of Spirulina platensis in finishing crossbred pigs

    M Lakshmi, A Ravi, B Devasena, S Shakeela, G V Bhaskara Reddy
    67-77
    DOI: https://doi.org/10.48165/jms.2024.19.01.08

  • Evaluation of Modified Atmosphere Packaged Chicken Breast Meat during Refrigeration Storage

    Aaliya Tahseen, Kandeepan Gurunathan
    78-86
    DOI: https://doi.org/10.48165/jms.2024.19.01.0.9

  • Storage Stability of Minced Chicken Meat and Pork at Ambient Temperature

    K Rushitha, K Sudheer, Z Naveen , M Kalyana Chakravarthi
    87-92
    DOI: https://doi.org/10.48165/
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