View of Sensory Acceptability of Low Salt Buffalo Calf Meat Rolls Enriched with Dried Plum Powder (DPP) and Dried Apple Pomace Powder (DAPP) during Refrigerated Storage

Return to Issue Details Sensory Acceptability of Low Salt Buffalo Calf Meat Rolls Enriched with Dried Plum Powder (DPP) and Dried Apple Pomace Powder (DAPP) during Refrigerated Storage Download Download PDF