Advances In Intelligent Food Packaging Of Meat

Authors

  • Priya B Koneti Department of Livestock Products Technology, College of Veterinary and Animal Sciences, MAFSU, Udgir-431402 (M.S) India.
  • M Raziuddin Department of Livestock Products Technology, College of Veterinary and Animal Sciences, MAFSU, Udgir-431402 (M.S) India.
  • A A Devangare Department of Livestock Products Technology, College of Veterinary and Animal Sciences, MAFSU, Udgir-431402 (M.S) India.

DOI:

https://doi.org/10.48165/jms.2023.180104

Keywords:

Meat packaging, Intelligent packaging, Sensors, Radio frequency identification, Smart packaging, quality

Abstract

There are now numerous innovative food packaging options available on the market that let consumers monitor the items' quality, safety, integrity, cleanliness, freshness, and purity before consumption. It's also critical to minimise food fraud, spoilage, contamination, and ineffective food safety communication. To satisfy this need, a number of packaging technologies, including intelligent packaging and active packaging have been developed. In this article, covered a variety of intelligent packaging systems, including data carriers, indications, and sensors. By sending out visual like a change in colour, indicators provide internal visual that reveal the state of food goods. With the aid of transducers, digital sensors are able to recognise changes in the product.

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References

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Published

2023-10-16

Issue

Vol. 18 No. 1 (2023): Journal of Meat Science (June)2023

Section

Articles

License

Copyright (c) 2023 M Raziuddin, Priya B Koneti, A A Devangare

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Koneti, P.B., Raziuddin, M., & Devangare , A.A. (2023). Advances In Intelligent Food Packaging Of Meat. Journal of Meat Science, 18(1), 23–27. https://doi.org/10.48165/jms.2023.180104
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