Vol. 17 No. 2 (2022): Journal of Eco-Friendly Agriculture (Jul-Dec) 2022

Articles

• Agroforestry systems and research in Eritrea (East Africa): A review

  Woldeamlak Araia, Zerai Sultan, Syed Danish Y aseen Naqvi

  197-204

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• Performance of brinjal to water quality under drip irrigation system

  Pankaj Kumar Kaswan, Gulab Choudhary, A K Singh, Ashok Choudhary, Ramesh Kumar, Bhuwnesh Didal

  290-292

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• Studies on efficacy of liquid and carrier based biofertilizers on residual soil and plant NPK uptake and microbial count in tomato (Solanum lycopersicum L.)

  K Lakshmikala, B Ramesh Babu, M Ravindra Babu, P Rama Devi

  211-218

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• Efficacy of organic nutrients on growth, yield and economics of rice (Oryza sativa)

  Deepak Maurya, Ashish Pandey, S K Tripathi, Garima Gupta

  219-224

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• Effect of relative water content in rice genotypes after gypsum and bio-compost amended sodic soil

  Suraj Mali, Sanjay Tiwari

  225-229

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• Effect of foliar nutrition supplement on productivity and profitability of medium duration pigeonpea

  P K Panda, I O P Mishra, A M Prusti, R K Panigrahi

  230-234

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• Novel resource conservation technologies for increasing the production and productivity of rice-wheat cropping system in Indo-Gangetic plains of India

  Jyoti Sharma, B C Sharma, Vijay Bharti, Rakesh Kumar, Aaina Sharma, Shubham Jamwal

  235-242

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• Impact of integrated nutrient management and fertigation on growth parameters of papaya (Carica papaya L.) cv. Arka Prabhath under net house

  B G Jasmitha, M K Honnabyraia, S I Athani, V Devappa

  243-247

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• Quantity-intensity parameters of potassium and their relationship with potassium fractions, soil properties and wheat (Triticum aestivum L.) yield under integrated nutrient management system in a typic ustifluvents

  Ashutosh Singh, Amit Kumar Pandey, Umesh Singh

  248-252

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• Effect of integrated nutrient management on yield and nutrient uptake of sesame (Sesamum indicum L.)

  Monalisa Sahoo, Manoranjan Satapathy, Satyabrta Mangaraj, Rabindra Kumar Paikaray

  253-258

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• Genotypic and phenotypic correlation and path analysis studies in portulaca (Portulaca oleracea L.)

  Kedarnath, S J Imamsaheb, C N Hanchinamani

  259-263

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• AMMI analysis nested with BLUP for stability analysis of barley genotypes evaluated at Northern Hills Zone of the country

  Ajay Verma , G P Singh

  264-272

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• Estimation of genetic variability, heritability and genetic advance in twenty-one released varieties of oat (Avena sativa L.) for grain and fodder yield

  Naveen Singh Rawat, Renu Rana, Chander Mohan, Sunil Kumar

  273-279

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• Effect of post emergence application of herbicides, sole or in combination, on weed dynamics, growth and yield of pigeonpea under rainfed conditions

  Asma Altaf Ansar, Anay K Rawat, Purnima Badole, Govardhan Lodha, Ashish Tiwari

  280-284

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• Physiological changes associated with hydropriming in maize hybrids

  A Yaseen, M Habib, M.A. Bhat, A M I Qureshi, F Wani, A Hamid, G Ali , Z A Dar

  285-289

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• Impact of hydrogel on wheat (Triticum aestivium L.) in sandy soils under limited irrigation conditions

  Vinod Kumar, K S Ahlawat, Amarjeet, Sanjay Kumar

  293-295

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• Eco-friendly management of insect pests infesting cucumber (Cucumis sativus L.)

  Shridhr Billur, Dhaneshwar B. Patil, V S Desai , Sumit Kakade

  296-308

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• Evaluation of varieties and spacing against chiku moth Nephopteryx eugraphella (Ragonot) in sapota and their eco-friendly management

  K R Solanki, K D Bisane, P K Modi

  309-314

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• Interrelationship between abiotic factors and incidence of Bemisia tabaci and Chromatomyia horticola on gerbera and their management under polyhouse in Kashmir

  Ifrahim Zehra, Abu Manzar, M Jamal Ahmad, Imtiyaz T Nazki, Nageena Nazir, F A Khan

  315-321

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• Biodiversity of syrphid fly (order Diptera, Family Syrphidae) in Hamelmalo Agriculture College, State of Eritrea

  Tufail Ahmad, Adugna Haile, Eden Okbaghergs Okbay, Rigat Mogos Fisehaye, Ataklti Okube Eyasu, Feruz Habteab Berhe, Niat Abraham Ghebrebrhan

  322-324

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• On farm trials on management of pod borer complex in green gram

  Keshav Mehra, R K Shivran, Naval Kishor, B S Kherawat , Richa Pant

  325-327

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• Impact of carbon sources on Isaria fumosorosea (Wize) Brown and Smith and Beauveria bassiana (Balsamo) Vuillemin – entomopathogenic fungi

  Kiran Gupta, H K Singh

  328-330

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• Performance of Apis cerana colonies with queens reared by different methods for revival of traditional beekeeping in Kashmir valley

  Muneer Ahmad , Nadeem Dar

  331-333

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• Evaluation of different concentrations of bio-pesticide (NANMA) against sucking pests of potato under field condition

  Subhash Katare, Surender Singh, Murlidhar J Sadawarti, S P Singh

  334-337

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• Different flavours of honey, their properties and health benefits

  Akash Ranjan, Parmbeer Pal, Garima Gupta

  338-344

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• Biopriming and integrated management of powdery mildew and anthracnose disease of chilli caused by Colletotrichum capsici (Sydow)

  M G Palakshappa, Harshiya Banu, Pooja Holeyannavar, Kavita B Patil

  345-349

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• Relative antagonistic efficacy of Trichoderma spp. against Sclerotium rolfsii (Sacc.) causing collar rot of chickpea (Cicer arietinum L.)

  Karan Singh, C B Meena , D L Yadav

  350-356

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• Identification of hot spots of rust disease in cowpea during different cropping seasons in northern Karnataka

  K B Yadahalli, Ramanagouda Honnur

  357-362

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• Systemic resistance: Plant responses to interaction with fungal bio-control agents

  Ram Niwas, Ramesh Nath Gupta, Nidhika Rani

  363-368

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• In vitro and in vivo evaluation of newer fungicides against Alternaria brassicicola caused leaf spot of cabbage

  Neha Kumari , Ram Chandra

  369-371

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• Ecofriendly management practices to combat mycotoxins contamination in maize

  K Ajithkumar, M K Naik, A S Savitha

  372-379

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• Antifungal activity of various essential oils “in vitro” against Rhizoctonia solani causing sheath blight of rice

  Ashmita Timsina, Uday Kumar Thera, P V Phanindra , Vanama Sowmya

  380-384

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• Antagonistic activity of resident biological agents against wilt and root rot pathogens of pea in different culture media

  Rashmi Nigam

  385-389

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• Evaluation of different substrates on growth and yield of oyster mushroom (Pleurotus florida)

  Manjari, Ram Chandra

  390-392

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• Evaluation of spawn quality and doses on yield and biological efficiency of Blue Oyster Mushroom [Hypsizygus ulmarius (Bull.: Fr.) Redhead]

  Aditya, R S Jarial, Kumud Jarial

  393-398

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• Design of solar tray tomato drier

  Jawed Ahmad Rizawi, Syed Danish Yaseen Naqvi, Omer Salehsulieman, Merhawikidanegebreslassie, Jemalosmansaleh, Yonasberhane Kahsay, Danaityonasamanuel

  399-402

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• Microbial degradation of chlorpyrifos and carbosulfan in sterile soil under laboratory conditions

  Anup Kr Bhattacherjee, Pradeep Kr Shukla, Abhay Dikshit, Neelima Garg

  403-408

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• Utilization of raw mango peel waste for instant soup preparation

  Neelima Garg, Sanjay Kumar, Supriya Vaish, Balvindra Singh

  409-412

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• Effect of blending traditional herbs on physico-chemical changes in bottle gourd nectar

  Seerat Gupta, Monika Sood, Julie D Bandral, Neeraj Gupta

  413-419

• Safeguarding Indian Agriculture through Plant Quarantine Regulations: Emerging Issues & Way Forward

  S N Sushil, D K Nagaraju, R P Srivastava

  1-00

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