Vol. 18 No. 2 (2023): Journal of Meat Science (December) 2023

DOI: https://doi.org/10.48165/
Published: 2023-11-28

Articles

  • Influence of Mannan oligosaccharides and Tulasi (ocimum sanctum) on Carcass and Meat Quality Characteristics of Rabbits

    B S Khadeer, L S S V Prasad Reddy, G V Bhaskar Reddy, A V N S Kumar , B R Naik
    1-8
    DOI: https://doi.org/10.48165/jms.2023.18.02.01

  • Consumption pattern of meat and meat products in and around Nagpur city of Maharashtra

    B L Mundhe, K S Rathod, S R Badhe, G Roupesh
    9-17
    DOI: https://doi.org/10.48165/jms.2023.18.02.02

  • Chunk Size Optimisation for Improved Sensory Quality of Restructured Beef

    M H S Abrar Basha, T Sathu, V N Vasudevan, A Irshad, V L Gleeja, Aaliya Tahseen
    18-23
    DOI: https://doi.org/10.48165/jms.2023.18.02.03

  • Extraction and Characterization of gelatin from goat skin

    P Sowmya Reddy, Naveena B Maheswarappa, G V Bhaskar Reddy, J Indumathi, G Gangaraju, Rituparna Banerjee, Bidyut Prava Mishra, Balaji M Belore, K B Priya, L Judy
    24-30
    DOI: https://doi.org/10.48165/jms.2023.18.02.04

  • Impact of Different Concentrations of Cinnamon Essential Oil onThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages

    D Mounika, B Eswara Rao, Y Babji, Y R Ambedkar, T Srinivasa Rao
    31-36
    DOI: https://doi.org/10.48165/jms.2023.18.02.05

Research Article

  • Quality, Storage Stability, and Effect of Cryoprotectants onUltrastructure of Superchilled Chicken

    Rituparna Banerjee, Naveena B Maheswarappa, M Muthukumar , Sowmya Dasoju
    37-46
    DOI: https://doi.org/10.48165/jms.2023.18.02.06

  • Development and evaluation of shelf life of kodo millet added chicken meat nuggets

    Sharda Dahriya, Keshab Das, Subhash Kumar Verma, Anil Patyal ; Priyal Tiwari
    47-53
    DOI: https://doi.org/10.48165/jms.2023.18.02.07

  • Effect of dietary incorporation of Spirulina platensis on the growth performance, carcass characteristics and meat quality in broilers

    S Venkateswarlu, B Devasena , K Sudheer
    54-59
    DOI: https://doi.org/10.48165/jms.2023.18.02.08

  • Development of Healthier meat balls using Walnut Kernels and Fat modifications

    Hafsa Imtiyaz Chisti, Sheikh Rafeh Ahmad, Asif Hassan Sofi, Tarteela Haq, Tahir Nazir
    60-67
    DOI: https://doi.org/10.48165/jms.2023.18.02.09

  • Effect Of Different Muscles On The Quality And Color Stability  During Aging Of Hot-Boned Sheep Meat

    Gangadhar Kapase, Shrikant Kulkarni, Kiran M, Prasad M Govindaiah, Kartikesh S M, Kalmath G P
    68-75
    DOI: https://doi.org/10.48165/jms.2023.18.02.10