Vol. 18 No. 2 (2023): Journal of Meat Science (December) 2023

DOI: https://doi.org/10.48165/

Published: 2023-11-28

Articles

Influence of Mannan oligosaccharides and Tulasi (ocimum sanctum) on Carcass and Meat Quality Characteristics of Rabbits

B S Khadeer, L S S V Prasad Reddy, G V Bhaskar Reddy, A V N S Kumar , B R Naik

1-8
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Consumption pattern of meat and meat products in and around Nagpur city of Maharashtra

B L Mundhe, K S Rathod, S R Badhe, G Roupesh

9-17
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Chunk Size Optimisation for Improved Sensory Quality of Restructured Beef

M H S Abrar Basha, T Sathu, V N Vasudevan, A Irshad, V L Gleeja, Aaliya Tahseen

18-23
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Extraction and Characterization of gelatin from goat skin

P Sowmya Reddy, Naveena B Maheswarappa, G V Bhaskar Reddy, J Indumathi, G Gangaraju, Rituparna Banerjee, Bidyut Prava Mishra, Balaji M Belore, K B Priya, L Judy

24-30
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Impact of Different Concentrations of Cinnamon Essential Oil onThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages

D Mounika, B Eswara Rao, Y Babji, Y R Ambedkar, T Srinivasa Rao

31-36
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Research Article

Quality, Storage Stability, and Effect of Cryoprotectants onUltrastructure of Superchilled Chicken

Rituparna Banerjee, Naveena B Maheswarappa, M Muthukumar , Sowmya Dasoju

37-46
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Development and evaluation of shelf life of kodo millet added chicken meat nuggets

Sharda Dahriya, Keshab Das, Subhash Kumar Verma, Anil Patyal ; Priyal Tiwari

47-53
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Effect of dietary incorporation of Spirulina platensis on the growth performance, carcass characteristics and meat quality in broilers

S Venkateswarlu, B Devasena , K Sudheer

54-59
Development of Healthier meat balls using Walnut Kernels and Fat modifications

Hafsa Imtiyaz Chisti, Sheikh Rafeh Ahmad, Asif Hassan Sofi, Tarteela Haq, Tahir Nazir

60-67
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Effect Of Different Muscles On The Quality And Color Stability During Aging Of Hot-Boned Sheep Meat

Gangadhar Kapase, Shrikant Kulkarni, Kiran M, Prasad M Govindaiah, Kartikesh S M, Kalmath G P

68-75
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