Influence of Mannan oligosaccharides and Tulasi (ocimum sanctum) on Carcass and Meat Quality Characteristics of Rabbits
DOI:
https://doi.org/10.48165/jms.2023.18.02.01Keywords:
Rabbits, Prebiotics, Tulasi leaf powder, Carcass characteristics, Meat quality attributesAbstract
The present experiment was conducted with twenty-four Newzealand white male rabbits weighing around 580 g that were assigned into four homogeneous treatment groups randomly (C, T1, T2 and T3) each with six rabbits. The rabbits fed with basal diet (without any antibiotic, coccidiostat or growth promoting supplements) grouped as control; basal diet mixed with the prebiotic (MOS) @ Mannan oligo saccharide (1.0 g/ kg feed) grouped as T1; basal diet mixed with the antibiotic ie) Oxytetracycline hydrochloride powder @ 250 g/tone of feed are grouped as T2 and basal diet mixed with the herbal powder tulasi (Ocimum sanctum) leaf powder @ 50g/kg feed are grouped as T3 and the trail was conducted for a period of 42 days. Rabbits fed with tulasi (Ocimum sanctum) leaf powder (TLP) @ 50g/kg feed had significantly (P<0.05) higher pre slaughter weight, hot carcass weight, dressing per centage, meat bone ratio, muscle per cent and bone per cent than rabbits fed with control feed and MOS and antibiotic supplemented feed. Addition of different dietary supplements did not significantly (P>0.05) influenced the carcass length of rabbits. Addition of tulasi leaf powder in the rabbit diet significantly (P<0.05) recorded better physico-chemical attributes like lower drip loss and higher extract release volume, water holding capacity and cooking yield, higher moisture and protein content than remaining formulations. Meat obtained from rabbits fed with tulasi leaf powder had significantly (P<0.05) superior sensory scores than meat obtained from rabbits fed with remaining formulations. Based on the results, it can be concluded that addition of tulasi leaf powder @50 g/kg feed yielded better carcass characteristics and meat quality attributes to commercial broiler rabbits.
Downloads
References
Abdel-Hamid TM, Farahat MH (2015) Effect of dietary man nan-oligosaccharides on some blood biochemical, hema tological parameters and carcass traits in purebred New Zealand White and crossbred rabbits. Anim Prod Sci 56(12):2133-2139.
Ahmed ST, Mun HS, Islam MM, Ko SY, Yang CJ (2016) Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-fin isher pigs. Meat Sci 122: 7-15.
AOAC (2002) Official method of Analysis. Revision 1. 17th edn., Association of Official Analytical Chemists Inc, Arlington VA.
Ayyat MS, Al-Sagheer AA, Abd El-Latif KM, Khalil BA (2018) Organic selenium, probiotics and prebiotics effects on growth, blood biochemistry and carcass traits of grow ing rabbits during summer and winter seasons. Biol Trace Element Res 186 (1): 162-173.
Basavaraj M, Nagabhushana V, Prakash N, Appannavar MM, Wagmare P, Mallikarjunappa S (2011) Effect of dietary sup plementation of Curcuma longa on the biochemical profile and meat characteristics of broiler rabbits under summer stress. Vet World 4(1): 15-18.
Belal SA, Uddin MN, Hasan MK, Islam MS, Islam MA (2018) Effect of ginger (Zingiber officinale) and garlic (Allium
sativum) on productive performance and hematological parameters of broiler. EPH-Intern J Agri Environ Res 4(1): 12-23.
Bhaskar Reddy GV, Sen AR, Nair PN, Reddy KS, Reddy KK, Kondaiah N (2013) Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. Meat Science 95: 288-294.
Bhaskar Reddy GV, Moorthy PRS, Reddy KP and Babu AJ (2009) Effect of extenders on physico-chemical and sensory qual ities of spent chicken meat nuggets. Indian Journal of Poultry Science 44 (2):229-232.
Bhaskar Reddy GV, Shakila S and Amaravati P (2021) Comparative meat quality attributes of improved chicken varieties with broilers. International Journal of Livestock Research 11(1): 62-68.
Bhaskar Reddy GV, Reddy BVV, Amaravathi P, Reddy GVS and Sen AR (2022) Quality characteristics of functional chicken meat sausages enriched with omega-3-fatty acids. Asian Journal of Dairy and Food Research 41(3): 329-334.
Bhaskar Reddy GV, Amaravathi P, Ganguly B, Sen AR, Vivekananda Reddy BV (2023) The effect of herbal supple ments on the carcass characteristics, fatty acid profile and meat quality attributes of broilers. Veterinarski Arhiv 93 (4):447-462.
Buba W, Duru S, Metemilola J, Uchendu C, Iyiola-Tunji AO (2016) Effect of the inclusion of scent leaf (Ocimum gratis simum) in diet on growth and hematology of growing rab bits. Nigerian J of Anim Prod 43(1): 326-331.
Chang MLW, Johnson MA (1980) Effect of garlic on carbohy drate metabolism and lipid synthesis in rats. J Nutri 110(5): 931-936.
Gupta S, Choudhry MA, Yadava JNS, Srivastava V, Tandon JS (1990) Anti diarrhoeal activity of diterpenes of Andrographis paniculata (Kalmegh) against Escherichia coli enterotoxin in in vivo models. Int J Crude Drug Res 28:273-283.
Honikel KO (1998) Reference methods for the assessment of physical characteristics of meat. Meat Sci 49(4): 447-457. Jay JM (1965) Relationship between water-holding capacity of meats and microbial quality. Appl Micr 13(1):120-121. Kahsay G, Shraim F, Villatte P, Rotger J, Cassus-Coussère C, Van Schepdael A, Adams E (2013) Development and validation of a reversed phase liquid chromatographic method for analysis of oxytetracycline and related impurities. J Pharma Biomed Ana 75: 199-206.
Karaskova K, Suchy P, Strakova E (2015) Current use of phyto genic feed additives in animal nutrition: a review. Czech J Anim Sci 60(12): 521-30.
Keeton JT (1983) Effect of fat and NaCl/phosphate levels on the chemical and sensory properties of pork patties. J Food Sci 48:878-881.
Killi R, Kaithepalli B, Pentela RK, Bandi ER, Bobba VK, Chitturi SKS (2015) Oxidative stability and physico-chemical prop erties of meat from broilers supplemented with dietary neem leaf powder, spirulina and their combination. Notulae Scientia Biologicae, 7(4): 400-404.
Kirkpinar FI, Unlu HB, Serdaroglu M, Turp GY (2014) Effects of dietary oregano and garlic essential oils on carcass charac teristics, meat composition, colour, pH and sensory quality of broiler meat. Brit Poul Sci 55(2):157-166.
Krieg R, Vahjen W, Awad W, Sysel M, Kroeger S, Zocher E, Zentek J (2009) Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive. World Rabbit Sci 17(2): 87-95.
Lavanya M, Bhaskar Reddy GV, Reddy MK, Anjana NS, Babu DS, Ganguly B (2023a) Inflammatory Effect of polyherbal feed supplements in heat stressed pigs. The Indian Veterinary Journal 100 (4): 32–35.
Lavanya M, Babu DS, Suresh J, Kumari BP, Bhaskar Reddy GV, Anjana NS, Ganguly B, Gupta S (2023b) Effect of herbal anti-stressors and growth promoters on the performance of crossbred pigs. The Pharma Innovation Journal SP-12(9): 1274-1277.
Lawrie RA, Ledward DA (2006) Lawries´s Meat Science. 7th ed. CRC Wood head Publishing Limited, Cambridge. Mahmood, Atif Rehman, Muhammad Yousaf, Pervez Akhtar, Ghulam Abbas, Khawar Hayat, Aisha Mahmood, and Muhammad Khurram Shahzad (2015) Comparative effi cacy of different herbal plant’s leaf extract on haematology, intestinal histomorphology and nutrient digestibility in broilers. Adv in Zoology and Botany 3(2): 11-16. Pearson D (1968) Assessment of meat freshness in quality con trol employing chemical techniques: A review. J Sci Food Agri 19 (7):357-363.
Perna A, Simonetti A, Grassi G, Gambacorta E (2019) Effect of a cauliflower (Brassica oleraceae var. botrytis) leaf powder - enriched diet on performance, carcass and meat character istics of growing rabbit. Meat Sci 149: 134-140.
Rukmini C, Vijayarahhavan M (1980) Nutritional and Toxicological evaluation of mango kernal oil. J Envir Patho Toxicol 4: 93-103.
Sethi J, Sood S, Seth S, Talwar A (2004) Evaluation of hypoglyce mic and antioxidant effect of Ocimum sanctum. Ind J Clin Biochem 19(2): 152-155.
Shaik Khadeer Basha, Reddy LSSVP, Sivakumar AVN, Bab DS, Naik BR, Bhaskar Reddy GV (2023) Feed incorporation of MOS and Ocimum sanctum: Effects on antioxidant and biochemical, profile of New Zealand white rabbits. The Pharma Innovation Journal 12(6): 3686-3691.
Snedecor GW, Cochran WG (1995) Statistical methods. 8th edi tion East West press privatelimited, New Delhi, India, 313. Sungirai M, Masaka L, Benhura TM (2014) Validity of weight estimation models in pigs reared under different manage ment conditions. Vet Med Int 1: 1-5.
Swathi B, Gupta PSP, Nagalakshmi D (2012) Effect of tulsi (Ocimum sanctum) and turmeric (Curcuma longa) on broiler performance and blood constituents during heat stress in broilers. Inter J Pharma Bio Sci 3:446-453.
Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Shen CL (2014) Novel insights of dietary polyphenols and obesity. J Nutri Bioch 25(1): 1-18.
Wardlaw FB, Maccaskill LH, Acton JC (1973) Effect of postmor tem muscle changes in poultry meat loaf properties. J Food Sci 38:421-424.
Yusuf AL, Goh YM, Samsudin AA, Alimon AR, Sazili AQ (2014) Growth performance, carcass characteristics and meat yield of Boer goats supplemented diets containing leaves or whole parts of Andrographis paniculata. Asian-Austr J Ani Sci 27(4): 503.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 L S S V Prasad Reddy, B S Khadeer, G V Bhaskar Reddy, A V N S Kumar , B R Naik
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
