Vol. 17 No. 2 (2022): Journal Of Meat Science Dec (2022)

Articles

• Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties

  Anita Chappalwar, Vikas Pathak, Meena Goswami, Arun Kumar Verma, V. Raj kumar

  1-8

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  DOI: https://doi.org/10.48165/jms.2022.170201

• Effect of Supplementation of Aloe Vera Juice on the Carcass Traits of Japanese Quails

  Jogeswar P, Ponnuvel P, Sreekumar D, Mandal P K, Ganesan R, Elanchezhian N

  9-14

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  DOI: https://doi.org/10.48165/jms.2022.170202

• Hygiene Status and Meat Handling Practices in Retail Poultry Meat Shops of Nagpur City of Maharashtra

  Kishor Rathod, Mundhe BL, Badhe SR

  15-21

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  DOI: https://doi.org/10.48165/jms.2022.170203

• Effect of green banana pulp powder on microbiological quality of chevon nuggets during refrigerated storage

  Sultan Shaikh F.R, A. A. Devangare, M. Raziuddin, N. Z. Gaikwad, R. D. Suryawanshi, S. P. Awandkar, R. C. Kulkarni

  22-29

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  DOI: https://doi.org/10.48165/jms.2022.170204

• DEVELOPMENT OF PET CHEWS UTILIZING PIG EAR LOBES BY SUN DRYING METHOD

  yaswanth reddy munagala, K. Sudheer, G. V. Bhaskar Reddy, S. Venkateswarlu, Z. Naveen

  30-35

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  DOI: https://doi.org/10.48165/jms.2022.170205

• Behaviour of Rista (meatballs cooked in spiced curry) under aerobic refrigerated storage conditions Behaviour of Rista (meatballs cooked in spiced curry)

  S Irshad, Sheikh Rafeh Ahmad, AH Sofi, SA Wani, S Maqbool, YA Beigh, M Andrabi, IA Wani, S Sajad, T Nazir

  36-41

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  DOI: https://doi.org/10.48165/jms.2022.170206

• FUNCTIONAL LOW FAT CHICKEN MEAT BALLS ENRICHED WITH GRAPE (VITIS VINIFERA) POMACE POWDER

  Santhi D, Kalaikannan A, Elango A

  42-50

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  DOI: https://doi.org/10.48165/jms.2022.170207

• Comparison of meat quality attributes of improved native chicken varieties Vanaraja and Indbro with Commercial broiler chicken

  Sneha Priya S, Shashi Kumar M, Muthu Kumar M , Vijaya Kumar A

  51-59

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  DOI: https://doi.org/10.48165/jms.2022.170208

• Ascertaining the refrigerated storage life of wheat bran and grape seed extract enriched meatballs (Goshtaba) under aerobic conditions Ascertaining the refrigerated storage life

  Sadiya, Sheikh Rafeh Ahmad, SA Wani, AH Sofi, J Farooq, AA Khan, SA Hussain, FA Masoodi, S Irshad, T Nazir

  60-66

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  DOI: https://doi.org/10.48165/jms.2022.170209

• Development and quality evaluation of spent hen meat spread incorporated with corn starch

  Ashlesha Ranade, Om Prakash Malav, Nitin Mehta, R.V. Wagh, Rajnish Sharma

  68-75

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  DOI: https://doi.org/10.48165/jms.2022.170210