Vol. 17 No. 1 (2022): Journal Of Meat Science Jun (2022)

Published: 2022-09-15

Articles

  • Quality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder

    Mehak Jandyal, O. P. Malav, Nitin Mehta, Rajesh V. Wagh
    1-7
    DOI: https://doi.org/10.48165/jms.2022.1701

  • Effect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage

    L. G. Dhagare, K. S. Rathod, S.R. Badhe, P. S. Patil.
    8-16
    DOI: https://doi.org/10.48165/gmj.2022.1702

  • Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets

    Simranjeet Kaur, Mayank Goswami, Pavan Kumar, Nitin Mehta, Amit Sharma
    17-24
    DOI: https://doi.org/10.48165/gmj.2022.1703

  • Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs

    R. Abinayaselvi, D. Santhi, A. Kalaikannan, A. Natarajan, K. Nandhini
    25-30
    DOI: https://doi.org/10.48165/gmj.2022.1704

  • Functional Chicken Meatballs with Carrot Pomace Powder

    D. Santhi, A. Kalaikannan, A. Elango, A. Natarajan
    31-36
    DOI: https://doi.org/10.48165/gmj.2022.1705

  • Simultaneous Detection and Quantification of Four Sulfonamides in Buffalo Meat using RP-HPLC

    S. Kalpana, Ch.Umamaheswara Rao, M. Muthukumar
    37-43
    DOI: https://doi.org/10.48165/jms.2022.1706

  • Active Packaging Film of Starch and Chitosan Incorporated with Beetroot Extract for Improvement of Quality and Shelf Life of Chicken Patties

    Vishwa Jeet Yadav, V. H. Shukla, R. J. Zende
    44-53
    DOI: https://doi.org/10.48165/jms.2022.1707

  • Optimization of Cooking Time of Chicken Meat Loaf Prepared With Oven Cooking

    Sanjay Singh, Vikas Pathak, Meena Goswami, Arun Kumar Verma, Rajkumar V, Renu Kumari
    53-59
    DOI: https://doi.org/10.48165/jms.2022.1708

  • Effect of Sex and Different Housing Systems on the Performance of Japanese Quails under Varying Floor Densities in Puducherry

    Surya Rani A E D, Venugopal S, Sreekumar D, Mandal P K, Ganesan R
    60-64
    DOI: https://doi.org/10.48165/jms.2022.1709