Vol. 17 No. 1 (2022): Journal Of Meat Science Jun (2022)

Published: 2022-09-15

Articles

  • Quality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder

    DOI: https://doi.org/10.48165/jms.2022.1701
    Mehak Jandyal, O. P. Malav, Nitin Mehta, Rajesh V. Wagh
    1-7

  • Effect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage

    DOI: https://doi.org/10.48165/gmj.2022.1702
    L. G. Dhagare, K. S. Rathod, S.R. Badhe, P. S. Patil.
    8-16

  • Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets

    DOI: https://doi.org/10.48165/gmj.2022.1703
    Simranjeet Kaur, Mayank Goswami, Pavan Kumar, Nitin Mehta, Amit Sharma
    17-24

  • Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs

    DOI: https://doi.org/10.48165/gmj.2022.1704
    R. Abinayaselvi, D. Santhi, A. Kalaikannan, A. Natarajan, K. Nandhini
    25-30

  • Functional Chicken Meatballs with Carrot Pomace Powder

    DOI: https://doi.org/10.48165/gmj.2022.1705
    D. Santhi, A. Kalaikannan, A. Elango, A. Natarajan
    31-36

  • Simultaneous Detection and Quantification of Four Sulfonamides in Buffalo Meat using RP-HPLC

    DOI: https://doi.org/10.48165/jms.2022.1706
    S. Kalpana, Ch.Umamaheswara Rao, M. Muthukumar
    37-43

  • Active Packaging Film of Starch and Chitosan Incorporated with Beetroot Extract for Improvement of Quality and Shelf Life of Chicken Patties

    DOI: https://doi.org/10.48165/jms.2022.1707
    Vishwa Jeet Yadav, V. H. Shukla, R. J. Zende
    44-53

  • Optimization of Cooking Time of Chicken Meat Loaf Prepared With Oven Cooking

    DOI: https://doi.org/10.48165/jms.2022.1708
    Sanjay Singh, Vikas Pathak, Meena Goswami, Arun Kumar Verma, Rajkumar V, Renu Kumari
    53-59

  • Effect of Sex and Different Housing Systems on the Performance of Japanese Quails under Varying Floor Densities in Puducherry

    DOI: https://doi.org/10.48165/jms.2022.1709
    Surya Rani A E D, Venugopal S, Sreekumar D, Mandal P K, Ganesan R
    60-64