Vol. 17 No. 1 (2022): Journal Of Meat Science Jun (2022)

Articles

• Quality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder

  Mehak Jandyal, O. P. Malav, Nitin Mehta, Rajesh V. Wagh

  1-7

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• Effect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage

  L. G. Dhagare, K. S. Rathod, S.R. Badhe, P. S. Patil.

  8-16

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• Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets

  Simranjeet Kaur, Mayank Goswami, Pavan Kumar, Nitin Mehta, Amit Sharma

  17-24

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• Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs

  R. Abinayaselvi, D. Santhi, A. Kalaikannan, A. Natarajan, K. Nandhini

  25-30

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• Functional Chicken Meatballs with Carrot Pomace Powder

  D. Santhi, A. Kalaikannan, A. Elango, A. Natarajan

  31-36

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• Simultaneous Detection and Quantification of Four Sulfonamides in Buffalo Meat using RP-HPLC

  S. Kalpana, Ch.Umamaheswara Rao, M. Muthukumar

  37-43

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• Active Packaging Film of Starch and Chitosan Incorporated with Beetroot Extract for Improvement of Quality and Shelf Life of Chicken Patties

  Vishwa Jeet Yadav, V. H. Shukla, R. J. Zende

  44-53

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• Optimization of Cooking Time of Chicken Meat Loaf Prepared With Oven Cooking

  Sanjay Singh, Vikas Pathak, Meena Goswami, Arun Kumar Verma, Rajkumar V, Renu Kumari

  53-59

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• Effect of Sex and Different Housing Systems on the Performance of Japanese Quails under Varying Floor Densities in Puducherry

  Surya Rani A E D, Venugopal S, Sreekumar D, Mandal P K, Ganesan R

  60-64

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