Vol. 7 No. 2 (2011): Journal Of Meat Science, (Dec) 2011

Articles

• Survey of Existing Pork Processing and Marketing Systems in Assam

  Thomas R., Tamuli M.K. , Anubrata Das

  1 - 6

  • Requires Subscription PDF

• Meat Production Practices in Slaughterhouse and Retail Meat Shops in Bareilly District of Uttar Pradesh

  Anupam Sahay, Rupasi Tiwari, M C Sharma, Rakesh Roy

  7 - 12

  • Requires Subscription PDF

• Influence of Age and Sex on Meat Fatty Acid Profiles and Cholesterrol in Various Strains of Japanese Quail Meat

  Shashi Kumar M., Sudhakara Reddy K., Kondal Reddy K. , Anurag Chaturvedi , Krishnaih. N

  13 - 16

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• Effect of Aerobic Packaging and Addition of Pomegranate Peel Extract on Physicochemical Characteristics of Ground Broiler Meat

  S.K. Devatkal, D.R. Rai , P. Jaiswal

  17 - 20

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• Efficacy of Aqueous Extract And Essential Oil of Cinnamon in Decontaminating Chicken Meat

  Shekhar R Badhe, Fairoze. M.N., Rathnamma. D., Manjunatha H

  21 - 24

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• Studies on the Processing and Shelf Life of Low - Fat Chevon Patties with Preservatives

  Indumathi J., Moorthy P.R.S, Sudhakara Reddy K., Jagadeesh Babu A.

  39 - 45

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• Effect of Breed on Slaughter and Carcass Characteristics of Adult Male Chickens

  U.K. Pal, P.K. Mandal, V. Kesava Rao, C.D. Das, S. Venugopal

  46 - 48

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• Development of Shelf- Stable Pet Food Using Meat cum Bone Meal and Ghee Residue

  Rani. C, Prem Anand Govande, Sathu. T

  49 - 51

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• Fatty Acid Analysis Of Neatsfoot Oil From Cattle and Poultry

  A. Krishnaraja, V.V. Kulkarni, P. Visha , P. Selvaraj

  52 - 53

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• Development of Snacks (Murukku) by Incorporation of Broiler Skin

  P.K. Mandal, S. Cytyarasan, U. K. Pal, V. K. Rao , C. D. Das

  54 - 57

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