Fatty Acid Analysis Of Neatsfoot Oil From Cattle and Poultry

Authors

  • A. Krishnaraja Department of Meat Science and Technology Veterinary College and Research Institute, Namakkal - 637 002.
  • V.V. Kulkarni Department of Meat Science and Technology Veterinary College and Research Institute, Namakkal - 637 002.
  • P. Visha Department of Meat Science and Technology Veterinary College and Research Institute, Namakkal - 637 002.
  • P. Selvaraj Department of Meat Science and Technology Veterinary College and Research Institute, Namakkal - 637 002.

Keywords:

Cattle feet, poultry shank and claw, neatsfoot oil, fatty acid composition

Abstract

The yield of crude neatsfoot oil from cattle and poultry was 8.77 and 0.12 % respectively. The colour of oil from cattle was yellow and that from poultry was straw green. Fatty acid analysis revealed the oleic and linoleic acid (%) as 40.95 and 50.30% for cattle and 35.25 and 2.1% for poultry, respectively. 

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Published

2011-12-30

Issue

Vol. 7 No. 2 (2011): Journal Of Meat Science, (Dec) 2011

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Krishnaraja, A., Kulkarni, V., Visha , P., & Selvaraj, P. (2011). Fatty Acid Analysis Of Neatsfoot Oil From Cattle and Poultry . Journal of Meat Science, 7(2), 52–53. Retrieved from https://acspublisher.com/journals/index.php/jms/article/view/1798