Vol. 10 No. 1 (2014): Journal Of Meat Science (Dec) 2014

Articles

• Physico-Chemical and Microbial Profile of Fresh Rabbit Meat

  J.N. Swami, S.N. Rindhe, M. Shashikumar, S.S. Raut, Anil Dange

  1-4

  • Requires Subscription PDF

• Development of Low Fat Goshtaba with Sodium Alginate

  Heena Jalal, Syed Arshad Hussain, M. Mansoor Bhat, Mir Salahuddin, Asif H

  5-8

  • Requires Subscription PDF

• Evaluation of Antioxidant Effect of Spices and Condiment Mix as Nitrite Replacer in Chicken Mince

  M. Goswami, P.P. Prabhakaran, V.K. Tanwar

  9-14

  • Requires Subscription PDF

• Effect of Clove Powder and Modified Atmosphere Packaging on the Oxidative and Sensory Quality of Chicken Meat Caruncles During Ambient Storage (35±20C) Conditions

  Parminder Singh, Jhari Sahoo, K. Manish Chatli , Ashim K. Biswas

  15-22

  • Requires Subscription PDf

• Optimization of Processing Conditions and Level of Extenders Used for the Preparation of Extended Restructured Mutton Chops

  Heena Sharma, S.K. Mendiratta, B.D. Sharma, Suman Talukder, R. Giriprasad

  23-27

  • Requires Subscription PDF

• Utilization of Barley in the Development of Fiber Enriched Chevon Cutlets

  Pramod Kumar Singh, Sunil Kumar, Z. F. Bhat, Pavan Kumar

  28-35

  • Requires Subscription PDf

• Effect of Clove Oil on the Storage Quality of Aerobically Packaged Fiber Enriched Chevon Cutlets

  Pramod Kumar Singh, Sunil Kumar, Z.F Bhatt, Pavan Kumar

  36-43

  • Requires Subscription PDF

• Optimization of the Level of Tapioca Starch in Chicken Meat Caruncles

  Parminder Singh, Jhari Sahoo, Manish K. Chatli, Ashim K. Biswas

  44-50

  • Requires Subscription PDF

• Effect of Slaughter Age and Sex on Carcass Characteristics and Composition of Macherla Brown Sheep

  P. Vinaya Babu, B. Eswara Rao, T. Srinivasa Rao

  51-54

  • Requires Subscription PDF

• Sensory Attributes of Pork Pickle Incorporated with Fermented Bamboo Shoot

  D.M. Chavhan, M. Hazarika, M.L. Brahma, Z. Rahman

  55-59

  • Requires Subscription PDF

• Effect of Irradiation and Curry Leaves Extract on Quality Attributes and Shelf Life of Chicken Emulsion

  M. Muthukumar, T. Ravi, M. Shashi Kumar, K. Sudhakar Reddy, N. Krishnaiah

  60-67

  • Requires Subscription PDF

• Organochlorine Pesticide Residues in Broiler and Desi Chicken Meat of Hyderabad

  K. Sunil Kumar, Nadeem Fairoze, M. Muthukumar, B. M. Naveena

  68-73

  • Requires Subscription PDF

• Improvement in Textural Properties of Mackerel (Rastrelliger kanagurta) Surimi by Using Seaweed (Sargassum tenerrimum) Extract as Natural Gel Enhancer

  Snehal S Shitole, Amjad K. Balange, Shardul S Gangan, Sajid Maqsood

  74-79

  • Requires Subscription PDf