Vol. 11 No. 1 (2015): Journal Of Meat Science (Dec) 2015

Articles

• Utilization of Byproducts and Waste Materials from Meat and Poultry Processing Industry: A Review

  V. V. Kulkarni, Suresh K. Devatkal

  1 - 10

  • Requires Subscription PDF

• Development and Quality Assessment of Functional Chicken Star

  N.K. Nayak, V. Pathak, S.K. Bharti , M. Goswami

  11 - 16

  • Requires Subscription PDF

• Effect of tert-Butylhydroquinone on the Oxidative Stability and Storage Quality of Tabak-Maz, a Kashmiri Meat Product

  Sourab Dua, Z. F. Bhat, Sunil Kumar

  17 - 23

  • Requires Subscription PDF

• Effect of Emulsion pH and Humectants on Sensory and Physico-Chemical Quality of Hurdle Treated Chicken Sausages

  S.D. Karle, S.N. Rindhe, S.U. Suryawanshi, A.A. Devangare, S.K. Verma

  24 - 29

  • Requires Subscription PDF

• Proximate Composition and Fatty Acid Profile of Namakkal Quail-1

  S. Karthika, S. Sureshkumar, V. Chandirasekaran , R.P. Senthilkumar

  30 - 33

  • Requires Subscription PDF

• Standardization and Quality Evaluation of Duck Meat Sausages

  Z. Naveen, S.K. Gurunatha Reddy, B. Eswara Rao, P.M. Reddy

  34 - 38

  • Requires Subscription PDF

• Nutritional and Sensory Quality and Heavy Metal Contents of Commercial Pork Products in West Bengal

  J. Chowdhury, R. Chakraborty, S. Biswas, S. Sahoo, S.K. Das

  39 - 42

  • Requires Subscription PDF

• Efficacy of Curry Leaf Powder and Tomato Paste on Storage Stability of Chicken Meat Patties

  B. Obula Reddy, B. Eswara Rao, E. Naga Mallika, T. Srinivasa Rao, G.V. Bhaskar Reddy

  43 - 49

  • Requires Subscription PDF

• Potential of Green Gram Flour as an Enrobing Material for Papaya-Pulp Enriched Chicken Nuggets

  Parveez Ahmad Para, Sunil Kumar, Waseem Hussain Raja, Z.F. Bhat, Arvind Kumar

  50 - 53

  • Requires Subscription PDF

• Effect of Soya and Potato on Shelf-life of Chicken Meat Emulsion under Refrigerated Condition

  Sushma Kumari, J.N. Singh, Sanjay Kumar, Kumari Soni

  54 - 56

  • Requires Subscription PDF

• Effect of Grape Seed Extract on the Physicochemical and Sensory Properties of Chicken Nuggets

  Simranjeet Kaur, Sunil Kumar, Z.F. Bhat

  57 - 60

  • Requires Subscription PDF

• Optimization of Different Leguminous Extenders on Spent Breeder Hen Meat Balls

  J. Indumathi, A. Jagadeesh Babu, B. Obula Reddy

  61 - 64

  • Requires Subscription PDF