Vol. 13 No. 1 (2018): Journal of Meat Science (Jun) 2018

Articles

• Irradiation Preservation of Meat and Meat Products and its Effect –A Review

  K. Jayathilakan, Khudsia Sultana

  1-17

  • Requires Subscription PDF

• Characterization of Beef from Cross-bred Cows Using Principal Component Analysis

  S. Prajwal, V. N. Vasudevan, T. Sathu, A. Irshad, C. Sunanda, Pame Kuleswan, P. Gunasekaran, P. Poobal

  18-24

  • Requires Subscription PDF

• Effect of Walnut (Juglans regia) on Physico-chemical, Sensory and Storage Quality of Chevon Nuggets

  Asif Ahmad Bhat, Arvind Kumar, Zulhuma Muzaffar, Faroze Ahmad Rather, Manpreet Kaur

  25-31

  • Requires Subscription PDF

• Antimicrobial Efficacy of Cardamom and Star Anise Powders on E. coli O157:H7 and other Microbial Quality Indicators in Minced Beef under Refrigeration Storage (5±1oC)

  A. Vinoth Kumar, U. K. Pal, P. K. Mandal, S. Kasthuri , P. X. Antony

  32-36

  • Requires Subscription PDF

• Effect of Super-Chilling on the Shelf Life of Chicken Nuggets

  P.C. Kanle, K.S. Rathod, R.K. Ambadkar

  37-41

  • Requires Subscription PDF

• Tribulus terrestris Linn.: A Novel Natural Preservative for Improved Lipid Stability and Storage Quality of Meat Products

  Sabahu Noor, Z. F. Bhat, Sunil Kumar , Insha Kousar Kalem

  42-49

  • Requires Subscription PDF

• Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites

  P. Biswas, A.K. Biswas, I. Bera

  50-54

  • Requires Subscription PDF

• Fatty Acid Composition, Cholesterol and Nutritional Indices of Srinidhi and Vanaraja Chicken Varieties at 16, 20 and 24 Weeks of Age

  Anita Katekhaye, M. Shashi Kumar, K. Kondal Reddy, Kessava Rao

  55-59

  • Requires Subscription PDF

• Comparison of Chicken Varieties: Muscle Fiber Diameter, pH, Color, Tenderness in Pectoralis major Muscle

  M. Anita Katekhaye, K. Shashi Kumar, Kondal Reddy, V. Kessatva Rao

  60-63

  • Requires Subscription PDF

• Effect of Vegetarian Diet and Functional Meat Based Diet on Serum Lipid Profiles, Liver Functions and Oxidative Stress Related Indices: A Mice Model Study

  A.K. Biswas, S. Kumar, M. Gopi, M. Sahoo

  64-72

  • Requires Subscription PDF

• Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets during Refrigerated Storage

  Pranav Chauhan, Arun K. Das, Annada Das, Dipanwita Bhattacharya, P. K. Nanda

  73-80

  • Requires Subscription PDF