Vol. 15 No. 2 (2020): Journal of meat Science (Dec) 2020

Articles

• Editorial Note

  mandal K

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• Effect of Ginger Extract as a Natural Tenderizer in Spent Hen Meat 10.5958/2581-6616.2020.00008.0

  Mir Rovida, Sarfaraz A. Wani, Sheikh Rafeh Ahmad, Asif H. Sofi, Azmat A. Khan, Ishraq Hussain , Mudasir A. Rather

  67-71

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• Antimicrobial Efficacy of Garcinia Cambogia Fruit Extract Against Food Borne Bacterial Pathogens, In vitro and in Chicken Meat doi: 10.5958/2581-6616.2020.00001.8

  K. S. Bhuvana, P. K. Mandal, U. K. Pal, P. X. Antony, S. Kasthuri

  61-66

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• Development of Low-Fat Functional Pork Nuggets with Incorporation of Whey Protein Concentrate 10.5958/2581-6616.2020.00006.7

  Apeksha Jangir, Om Prakash Malav, Manish K. Chatli, Nitin Mehta, Rajesh V. Wagh

  55-60

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• An Analysis of Offal Meat Consumption Pattern: A case of Srinagar District in Jammu and Kashmir 10.5958/2581-6616.2020.00011.0

  Niha Ayman, S. A. Hamdani, Aaliya Fayaz, A. H. Akand, Abdul Hai, Namera Thahaby

  50-54

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• Evaluating Carcass Traits of Sheep and Benchmarking of Slaughter Premises in Coastal Districts of Andhra Pradesh 10.5958/2581-6616.2020.00005.5

  E. Naga Mallika, T. Venu, B. Eswara Rao, T. Srinivasa Rao, V. Giridhara Rao

  43-49

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• Physicochemical Properties of Breakfast Sausage Extended with Locust Bean Flour 10.5958/2581-6616.2020.00010.9

  I. M. Koleoso, A. T. Adeshola, O. O. Olusola, T. A. Akinsehinde

  36-42

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• A Study on the Quality Characteristics of Gongura Mutton Curry - An Ethnic Meat Product of Andhra Pradesh, India 10.5958/2581-6616.2020.00004.3

  J. Indumathi, A. Jagadeesh Babu , G. V. Bhaskar Reddy

  29-35

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• Evaluation of Sticky Rice Flour, Jack Fruit Seed Flour and Tapioca Flour as Fillers in Pork Nuggets 10.5958/2581-6616.2020.00009.2

  R. Thomas, S. Singha, M. Saikia, R. Kalita, Z. Baruah , N. Saharia

  19-28

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• Comparative Nutritive Value of Meat in Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken 10.5958/2581-6616.2020.00002.X

  R. Sathish kumar, V. V. Kulkarni, P. Vasan

  12-18

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• Physicochemical and Sensory Quality of Meat in Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken 10.5958/2581-6616.2020.00007.9

  Sathish kumar, V. V. Kulkarni

  6-11

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• Online Meat Marketing: Technical, Socio-Economic, and Regulatory Challenges 10.5958/2581-6616.2020.00003.1

  M. Muthukumar, Rakesh G. Nair, B. M. Naveena, Suresh K. Devatkal, P. K. Mandal

  1-5

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