Vol. 15 No. 1 (2020): Journal of meat Science (June) 2020

Articles

• Integrated Omics Approaches in Meat Science Research 10.5958/2581-6616.2020.00014.6

  Ranjith Ramanathan, Mahesh N. Nair, Frank Kiyimba, Morgan L. Denzer, Katheryn Hearn, Taylor Price , Gretchen G. Mafi

  1-12

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• SARS CoV-2: Epidemiology, Clinical Characteristics, Diagnosis, Therapeutics, Prevention and One Health Perspective with Reference to Meat Industry 10.5958/2581-6616.2020.00018.3

  S.B. Barbuddhe, Jess Vergis, S.V.S. Malik, Deepak B. Rawool

  13-26

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• The Effect of Post Mortem Ageing and Muscle Type on Spent Hen Meat Quality 10.5958/2581-6616.2020.00012.2

  Kiran M, Gangadhar Kapase, Shrikant Kulkarni, Manoj kumar, Vijaya lakshmi

  27-33

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• Effect of Kappaphycus Alvarezii in Development of Functional Based Reformulated Chicken Sausages Utilizing Spent Hen Meat 10.5958/2581-6616.2020.00016.X

  P. Biswas, A.K. Biswas, A.B. Mandal

  34-39

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• Histological Characteristics of Vanaraja, Aseel and Kadaknath Meat 10.5958/2581-6616.2020.00021.3

  V. P. Singh, V. Pathak, Neeraj K. Gangwar, S. K. Gupta

  40-44

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• Effect of Dietary Supplementation of Different Levels of Zinc on Feed Intake, Growth Performance, Carcass Characteristics and Physical Quality of Meat in Sheep 10.5958/2581-6616.2020.00015.8

  P. Baswa Reddy, D.B.V. Ramana, B.M. Naveena, A.R. Sen

  45-49

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• Optimization of Formulation and Processing Technology of Chicken Meat Spread 10.5958/2581-6616.2020.00020.1

  Tanveer Khanam, Meena Goswami, Vikas Pathak, S.K. Bharti , K.N. Karunakara

  50-55

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• Estimation of Concentration of Selected Heavy Metals in Muscle, Liver and Bones of Pigs 10.5958/2581-6616.2020.00022.5

  R. Thomas, S. Singha, M. Saikia, R. Kalita, Z. Baruah , N. Saharia

  56-59

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• Storage Stability of Turkey Meat Sausage incorporated with Carrot and Radish under Refrigerated Storage 10.5958/2581-6616.2020.00019.5

  M. Naveen Kumar Reddy, M. Shashi Kumar, G.V. Bhaskar Reddy, N. Krishnaiah , N. Anitha Reddy

  60-65

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• Effect of Gooseberry Powder on the Shelf Life of Spent Hen Meat Pickle at Room Temperature 10.5958/2581-6616.2020.00013.4

  S. Kumaresan, U.K. Pal, S. Kasthuri, P.K. Mandal

  66-74

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• Metal Residues in Retail Chicken Meat at Shivamogga, Karnataka 10.5958/2581-6616.2020.00017.1

  Nagappa S. Karabasanavar, G.K. Sivaraman, Girish P.S.

  75-79

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