Vol. 16 No. 1 And 2 (2021): Journal Of Meat Science Dec (2021)

Articles

• Technology Landscaping in Indian Meat Sector to Meet the Future Demand and Strengthening Business doi: 10.5958/2581-6616.2021.00008.6

  A.R. Sen, M. Muthukumar, B.M. Naveena, Girish K, S. Patil, Rituparna Banerjee, G.V. Bahskar Reddy, P.K. Mandal, Devakrupa M.

  1-6

  • Requires Subscription PDF

• Effect of Oatmeal as Fat Replacer on the Quality of Low Fat Goshtaba Prepared by Traditional and Machine Methods doi: 10.5958/2581-6616.2021.00009.8

  Heena Jalal, Mir Salahuddin, A. H. Sofi, S. A. Wani, M. A. Pal , Arshid Hussain

  7-11

  • Requires Subscription PDF

• Effect of Machine Processing on the Quality of Animal Fat Reduced Rista doi: 10.5958/2581-6616.2021.00001.3

  Qureshi AI, Ahmad SR, Wani SA, Sofi AH, Rather MA, Nadeem S, Shanaz S, Hussain S Z, Nazir B, Nazir T

  12-16

  • Requires Subscription PDF

• Shelf Life of Chicken Samosa Incorporated with Custard Apple (Annona Squamosa) Peel Powder doi: 10.5958/2581-6616.2021.00006.2

  A. G. Lonarkar, K. S. Rathod, R. K. Ambadkar, P. S. Patil, L. G. Dhagare

  17-22

  • Requires Subscription PDF

• Effect of Incorporation of Liver Protein Hydrolysate on Processing Characteristics of Fibre-Enriched Meat Loaves doi: 10.5958/2581-6616.2021.00011.6

  Akhilesh K. Verma, Manish Kumar Chatli, Pavan Kumar, Nitin Mehta

  23-30

  • Requires Subscription PDF

• Effect of Ginger and Garlic Supplement on Biochemical Profile and Sensory Meat Quality of Japanese Quail doi: 10.5958/2581-6616.2021.00005.0

  K. Raja Samba Murthy, D. Narendra Nath, Naga Raja Kumari. K, D. Srinivas Kumar

  31-36

  • Requires Subscription PDF

• Gelatine Extraction from Chicken Skin as Influenced by NaOH Pretreatment doi: 10.5958/2581-6616.2021.00012.8

  Sagar Chand, S. K. Mendiratta, Rajiv Ranjan Kumar, Suman Talukder, Faslu Rehman C. K., Pratap Madane, Pratima Raypa

  37-42

  • Requires Subscription PDF

• Quality Characteristics of Goshtaba Prepared by Partial Replacement of Animal Fat with Vegetable Oil doi: 10.5958/2581-6616.2021.00004.9

  N.A. Bumla, S.A. Wani, S.R. Ahmad, A.H. Sofi, H.M. Khan, M. Rehman, S. Nabi, M.A. Beigh

  43-47

  • Requires Subscription PDF

• Influence of Residual Blood on the Physico-chemical characteristics of Beef during Post Mortem Refrigerated Storage doi: 10.5958/2581-6616.2021.00013.X

  Vandana Sasidharan, V. N. Vasudevan, B. Sunil, T. Sathu, V. Ramnath, Arun Sankar K. J , Yazhinidevi R

  48-51

  • Requires Subscription PDF

• Effect of supplementation of Turmeric, Black pepper and their combination as phytogenic feed additive on carcass characteristics and organoleptic parameters of Japanese quail doi: 10.5958/2581-6616.2021.00003.7

  V. D. Santhosh Kumar, Narendra Nath, K. Naga Raja Kumari. K, D. Srinivas Kumar, T. Keerthana T

  52-55

  • Requires Subscription PDF

• Quality Attributes of Cured and Smoked Chicken Legs Using Different Processing Methods doi: 10.5958/2581-6616.2021.00007.4

  A. S., A. R., Sen K, Nadeem Fairoze, M. Muthukumar, B.M. Naveena, G. V. Bhaskar Reddy

  56-60

  • Requires Subscription PDF

• Differential Expression of Myofibrillar Proteins during Chilling and Ageing of Chevon Semitendinosus Muscle doi: 10.5958/2581-6616.2021.00002.5

  Suresh Devatkal

  61-65

  • Requires Subscription PDF

• Influence of Pre-Slaughter Environmental Temperature on Meat Quality of Crossbred Pigs of Andhra Pradesh doi: 10.5958/2581-6616.2021.00010.4

  E. Naga Mallika, V. Giridhara Rao, M. Prasanna, A. Shilpa Sree, P. Gowtham, B. Eswara Rao

  66-68

  • Requires Subscription PDF