Vol. 14 No. 2 (2019): Journal of Meat Science (Dec) 2019

Articles

• Impact of COVID-2019 on Indian Meat Industry: National Scenario and Way Forward

  Girish Patil, M. Muthukumar, S.K. Mendiratta, P.K. Mandal

  1-5

  • Requires Subscription PDF

• Effect of Application of Natural Polyphenol Containing Polymer Coatings on Quality of Pork Balls

  V. Giridhara Rao, E. Naga Mallika, B. Eswara Rao

  6-11

  • Requires Subscription PDF

• Effect of Steam Cooking on Quality Characteristics of Shelf Stable Chicken Pickle

  Shubha Singh, Meena Goswami, Vikas Pathak, Arun Kumar Verma, Rajkumar V

  12-15

  • Requires Subscription PDF

• Preparation of Spent Hen Meat Pickle with Gooseberry Powder

  S. Kumaresan, U.K. Pal, P.K. Mandal , S. Kasthuri

  16-19

  • Requires Subscription PDF

• Carcass Traits and Value of Meat and Byproducts of Goat

  M. Muthukumar, G. Kandeepan, Vikas Pathak, K. S. Rathod, R. K. Ambadkar, R. Thomas, V.V. Kulkarni

  20-24

  • Requires Subscription PDF

• Nutritional Evaluation of Meat Biryani – a Popular and Most Consumed Delicacy

  Aparna Kuna, M. Sreedhar, Ch. Jagan, D. Sharanya Rani, M. Bhagyamma, V. Sandhya

  25-29

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• Quality of Chicken Patties with Different Levels of Tapioca Flour Prepared by Using Food Processer

  B. Ramachendra Reddy, P.K. Mandal, S. Kasthuri , U.K. Pal

  30-35

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• Development and Quality Assessment of Fiber Enriched Nuggets of Kadaknath Chicken

  Shubham Uikey, Narendra Nayak

  36-40

  • Requires Subscription PDF

• RP-HPLC Method for Detection and Quantification of Residual Fluoroquinolones in Buffalo Meat

  S. Kalpana, M. Muthukumar

  41-44

  • Requires Subscription PDF

• Quantitative Analysis of Residual Tetracyclines in Buffalo Meat using RP-HPLC

  S. Kalpana, M. Muthukumar

  45-49

  • Requires Subscription PDF