Vol. 14 No. 1 (2019): Journal of Meat Science (Jun) 2019

Articles

• Sexwise Comparison and Evaluation of Carcass Traits in Indigenous Chicken

  C.R. Gopinath, H.N. Narasimhamurthy, N. Rajakumar

  1-5

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• Consumption Pattern and Quality Characteristics of Tandoor / Tikka Type of Chicken Meat Product

  A.R. Sen, G.V. Bhaskar Reddy, M. Mutu kumar, B.M. Naveena , Nithin, A.S., B.M. Naveena , Nithin, A.S.

  6-10

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• Microbiological and Nutritional Quality of Freshly Laid Emu Eggs Collected from Different Farms Located in Thane District Of Maharashtra Thane District Of Maharashtra

  R. J. Zende, D. M. Chavhan, A. K. Rai, V. M. Vaidya, H. V. Save

  11-12

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• Status of Retail Meat Units In Hisar City

  B.S. Beniwal , Hari om, Renuka malik, Chetan Prakash

  13 - 17

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• Enhancement of Quality Parameters of Chicken Meat Momos by Incorporation of Minced Fish Meat Incorporation of Minced Fish Meat

  Tanuja, Pathak, V, Verma, A. K, Rajkumar, V., Goswami, M. , Singh, V. P

  18 - 23

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• Studies On The Comparative Effect Of Rosemary Extract And Butylated Hydroxy Anisole On The Keeping Quality Of Value Added Chicken Meat Sausages Chicken Meat Sausages

  D.Maheswara Reddy, A.Jagadeesh Babu, B.Eswara Rao, P.R.S. Moorthy, R.S.D. Gupta

  24 - 35

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• Standardization of Technology and Quality Evaluation of Chicken Meat en Meat Biscuits Biscuits

  Raj Kumar Jaiswal, V. Pathak, V.P. Singh, M. Goswami

  36 - 40

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• Assessment of Heavy Metal Levels in Muscle, Liver and Kidney of Assessment of Heavy Metal Levels in Muscle, Liver and Kidney of Sheep and Goats Slaughtered in Municipality Abattoir of Puducher uducherry, INDIA

  R. Premanand R., U.K. Pal, G. Gawdaman, C.D. Das, P.K. Mandal

  41 - 44

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• Carcass Characteristics And Physiological Status Of Nutrients Carcass Characteristics And Physiological Status Of Nutrients Including Heavy Metal And Pesticide Residues In Selected Beef esticide Residues In Selected Beef Wholesale Cuts Of Indian Zebu Cat

  A. Chakraborty, S. Biswas, R. Chakraborty, A. Dhargupta (Chakraborty), A. Dhargupta (Chakraborty), D. Majumder

  45 - 52

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• Proximate Composition, Minerals, Heavy Metal And Pesticide Resudues esticide Resudues Of Three Popular Cut-Up Parts Of Commercial Chicken From North 24-Parganas Area, West Bengal est Bengal

  A. Chakraborty, S. Biswas, R. Chakraborty, D. Majumder, A. Dhargupta (Chakraborty)

  53 - 56

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• Quality of Restructured Buffalo Meat Fillets extended with Hydrated Barley

  S.R. Ahmad, B.D. Sharma, A. Irshad , A. Chakraborty, S. Biswas, R. Chakraborty, D. Majumder, A. Dhargupta (Chakraborty)

  57 - 61

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