Vol. 20 No. 2 (2025): Journal of Meat Science (Dec) 2025

Published: 2026-02-04

Review Article

  • Mithun (Bos Frontalis): A Forest-Based Food Animal Of The Eastern Hima layas

    Harshit Kumar, Jagdish Choudhary, Kuluve Chotso, Moon Moon Mech, L Sunitibala Devi, Sapunii Stephen Hanah, Jayanta Kumar Chamuah, Girish Patil Shivanagowda
    1-8
    DOI: https://doi.org/10.48165/jms.2025.20.02.1

Research Article

  • Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran

    Tarteela Haq, Asif Hassan Sofi, Hafsa Imtiyaz Chisti, Sadiya Sajad, Sheikh Rafeh Ahmad, Ishrat Salam
    9-16
    DOI: https://doi.org/10.48165/jms.2025.20.02.2

  • Debaryomyces Hansenii: Harnessing its Signification in Kumaun Himalaya’s  Traditional Meat Products

    Arun Kumar Rai, Arun Chettri
    17-28
    DOI: https://doi.org/10.48165/jms.2025.20.02.3

  • Enhancing Sensory Attributes and Shelf Stability of Restructured Beef  Steaks for Meat Value Addition

    Abrar Basha M H S, Sathu T, Vasudevan V N, Irshad A, Gleeja V L
    29-40
    DOI: https://doi.org/10.48165/jms.2025.20.02.4

  • Physico-Chemical, Microbiological and Sensory Quality of Chicken and  Beef Stored in Home Refrigerator

    Md Adnan Md Adnan, Sunil Yadav, Saroj Kumar Yadav, Mahabub Alam
    41-45
    DOI: https://doi.org/10.48165/jms.2025.20.02.5

  • Influence of Barn Yard Millet Flour on Quality Characteristics and Fatty  Acid Profile of Chicken Meat Nuggets

    Manikanta Reddy M, Bhaskar Reddy G.V, Sudheer K, Varalakshmi M, U Renuka
    46-53
    DOI: https://doi.org/10.48165/jms.2025.20.02.6

  • Valorisation Of Poultry Byproducts for Complementary Pet Food Production:  A Circular Economy Approach

    J Venkateswarlu, Yogesh P Gadekar, Y R Ambedkar, E Nagamallika, T Prasada Rao
    54-58
    DOI: https://doi.org/10.48165/jms.2025.20.02.7

  • Nano-Coating of Chitosan Incorporated with Cinnamomum Zeylanicum Es sential Oil: Application on Chicken Sausages for Quality Enhancement and  Shelf-Life Extension

    Neelagiri Shreya Rao, V H Shukla, R J Zende, V M Vaidya, S D Ingole
    59-67
    DOI: https://doi.org/10.48165/jms.2025.20.02.8

  • Effect of Age and Sex on the Growth and Carcass Characteristics of Giriraja  Birds and Selection of Ideal Slaughter Age

    D Kogilasan, P K Mandal, S Venugopal, U K Pal, S Kasthuri, G Gawdaman
    68-75
    DOI: https://doi.org/10.48165/jms.2025.20.02.9

  • Effect of Age and Sex on the Physico-Chemical and Sensory Quality of Meat  from Giriraja Birds

    D Kogilasan, P K Mandal, S Venugopal, U K Pal, S Kasthuri, G Gawdaman
    76-80
    DOI: https://doi.org/10.48165/jms.2025.20.02.10

  • Molecular Docking and Physicochemical Profiling of Selected Natural Phenolics for Supporting Color Stability in Goat Meat

    Uday Abdul Reda Hussein, Mohammed Haider Hamad, Hasan Raheem Khudhur, Suhail Bayati, Khudair Abbas jado aa, Mohannad Abdulrazzaq Gati, Ghasan hisham
    81-88
    DOI: https://doi.org/10.48165/jms.2025.20.02.11