Vol. 7 No. 1 (2011): Journal Of Meat Science, (Jun) 2011

Articles

• Effect of Preservatives on the Shelf Life of an Indigenous Meat Product: Chicken Chukka

  Ramani. R, V. Venkataramanujam, Robinson J.J. Abraham, V. Appa Rao, R. Narendra Babu

  9-12

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• Effect of Vitamine E and C Supplementation on Meat Characteristics of Coloured Broiler Birds in Summer Season

  P.K. Pati, A.K. Mohapatra, T. Patra

  13-16

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• Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage

  S. S. Bhosale, A. K. Biswas, J. Sahoo, M. K. Chatli, D. K. Sharma , S.K. Devatkal

  17-22

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• Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat

  Sudharshan. S., Fairoze. M.N., Prabha. R, Renuka Prasad. C, Rathnamma. D

  23-27

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• Meat Species Identification by Randomly Amplified Polymorphic DNA - Polymerase Chain Reaction

  Girish. P. S., A. R. Sen, S. Vaithiyanathan, Y. Babji, R. Rajitha, M. Muthukumar

  28-31

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• DDT and HCH Residues in Muscle and Organs of Buffaloes

  M. Muthukumar, K. Sudhakar Reddey, K. Kondal Reddy, A. Gopala Reddy, D. Jagdishwar Reddy, C. Narendra Reddy, N. Kondaiah

  32-36

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• Ginger Extract as an Antimicrobial Agent: A Case Study in Chicken Meat†

  Sudharshan. S., Fairoze. M.N., Prabha. R., Rathnamma. D., Renuka Prasad. C.

  37-41

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• Effect of Cooking Methods on Quality Characteristics of Nuggets and Patties from Sheep, Goat and Rabbit Meat

  A.R. Sen, S.A. Karim

  42-45

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• A study on Technical Facilities in Municpal Slaughter House and Retail Meat Shops in Bareilly

  Anupam Sahay, Rupasi Tiwari, M C Sharma, Rakesh Roy

  46-49

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• Quality of Soup Prepared from the Broiler Head and Shank

  K. Sudheer, P.K. Mandal, U.K. Pal, H.T. Santosh Kumar, C.D. Das , V. Kesava Rao

  50-52

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• Optimization of the Level of Mushroom in Analogue Meat Nuggets

  Pavan Kumar, B.D. Sharma, R. R. Kumar

  53-55

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