Vol. 8 No. 1&2 (2012): Journal Of Meat Science, Vol 1and 2 (Jan-dec) 2012

Articles

• A Study on the Quality of Pork Sausages during Fermentation with Different Starter Cultures

  Eswara Rao, B. Moorthy P.R.S., Sudhakara Reddy K.

  1 - 7

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• Effect of Oat flour on Quality Characteristics of Low-Fat Chicken Sausages

  G.V. Bhaskar Reddy, M. Shashi Kumar, R.S.D. Gupta, M. Kiran, K. Kondal Reddy

  8 - 15

  • Requires Subscription PDF

• Quality Characteristics of Fermented Semi-Dry Chicken Sausages during Storage at Refrigeration (4+10C) Temperature

  Eswara Rao, B. Moorthy P.R.S., Sudhakara Redy K.

  16 - 23

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• Comparative Study on the Effect of Rosemary Extract and Sodium Ascorbate on Lipid and Pigment Oxidative Stability of Liver Pate

  Demewez Moges Haile, Stefan De Smet, Erik Clays, Els Vosen

  24 - 30

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• Development and Evaluation of Fermented Semi-Dry Mutton Sausages during Storage at Ambient (29+10C) Temperature

  Eswara Rao B, Moorthy P.R.S, Sudhakara Reddy K

  31 - 38

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• Effect of Dietary Herbal Antioxidants on Meat Quality of Stressed Broilers

  B. Swathi, P.S.P. Gupta, M.V.L.N. Raju

  39 - 42

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• Development of Shelf Stable Edible Product from Sheep Rumen

  Girish P. S., C. Ramakrishna, P. Baswa Reddy, Vijay Kumar Chalasani , Y. Babji

  43 - 48

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• Studies on Nutritive Quality of Fermented Pork Sausages Stored at Ambient Temperature

  Pantawane P., R.J. Zende, A.M. Paturkar, D.M. Chavhan, Nagappa K.

  49 - 53

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• Development of Bacterial Colonies in Dry Fermented Smoked Buffalo Sausages

  Rajkumar Berwal, Manish K Chatli

  54 - 59

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• Development of Iron and Zinc Enriched Meat of Japanese Quails as Functional Food

  Prakash Sannamani, Jayanaik, D.T. Pal, K. Venkata Reddy, C. Renukaprasad

  60 - 68

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• Influence of Age and Sex on Muscle Fiber Type and Myoglobin Content in different Strains of Japanese Quail

  Shashi Kumar M, Gnana Prakash, M. Sudhakar Reddy K., Purshotham Rao G.

  69 - 71

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• Comparative evaluation of efficacy of manual vis-à-vis automated colony counting techniques used for enumeration of microorganisms in meat

  Nagappa S. Karabasanavar, Krithi Shetty, Naveen Hegde, R.J. Zende

  72 - 75

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• Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis

  Nashrin Jebin, S.K. Laskar, M. Hazarika, D.R. Nath, Z. Rahman, D.M. Chavhan

  76 - 79

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• Carcass And Meat Characteristics Of Quail Reared Under Intensive System In Kashmir

  A.H. Malik, Sarfaraz A Wani, M. A. Pal, Mir Salahuddin, Asif H Sofi, M. T. Banday, Syed Shahnaz

  80 - 82

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• Developement and Evaluation of Egg Patties By Incorporating Chicken Gizzard

  A. P. Najeeb, P. K. Mandal, U. K. Pal, V. K. Rao

  83 - 86

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