Vol. 10 No. 2 (2015): Journal Of Meat Science (Jun) 2015

Articles

• Inhibitory Effect of Certain Spices and Herbs Powders and their Extracts on Normal and Pathogenic Meat Microflora

  K.A. Srihari, P.T. Harilal , M.C. Pandey

  1 - 6

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• Process Optimization for the Detection of Listeria monocytogenes and Listeriolysin O from Spiked Chicken Meat by Polymerase Chain Reaction

  C.S. Swetha, T. Madhava Rao, A. Jagadeesh Babu, E. Kumar

  7 - 15

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• Occurrence of Pesticide Residues in Cooked Chicken Meat Products

  M.Muthu kumar, S. Vaithiyanathan, B.M. Naveena, A.R. Sen, V.V. Kulkarni

  16 - 20

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• Efficacy of Gooseberry, Tomato and Red Grapes Powder as Preservative in Restructured Chicken Block

  A.P. Najeeb, P. K. Mandal, U. K. Pal

  21 - 25

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• Effect of Incorporation of Potato on the Quality of Restructured Spent Hen Meat Blocks

  Swati Gupta, B.D. Sharma, S.K. Mendiratta, A. Irshad

  26 - 29

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• Optimization of Bamboo Chicken Processing

  S.A.K Azad , E.Naga Mallika, B. Eswara Rao, A. Jagadeesh Babu, D. Veena

  30 - 32

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• Effect of Age on Fatty Acid Composition and Cholesterol Content of Emu (Dromaius novaehollandiae) Meat

  M. Shasi Kumar, R. Prasanna kumar, M. Muthu kumar, G.V. Bhaskar Reddy

  33 - 35

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• Effect of Freeze Thaw Cycles on Myofibrillar Proteins of Chevon

  Anita Katekhaye, R. K. Ambadkar, P. Bokde, K. S. Rathod, Rituparna Banerjee

  36 - 39

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• Survey on the Preparation and Consumption Pattern of Smoked Dried Beef in Kerala

  C. Rani, P. Kuttinarayanan, George T. Oommen, Jose John Chungath, B. Sunil

  40 - 43

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• Effect of Feeding Sugarcane Byproduct Based Ration on Growth and Carcass Traits of Male Buffalo Calves

  R. Prasanna Kumar, M. Shashi Kumar, Sahitya Rani

  44 - 47

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