Vol. 11 No. 2 (2016): Journal Of Meat Science (June) 2016

Articles

• Strategies to Develop Healthier Meat and Meat Products

  A. K. Biswas, P.K. Mandal, Gauri Jairath

  1 - 14

  • Requires Subscription PDF

• Shelf Life of Enrobed Chicken Bites Treated with Guava Extract

  K. Madelwar, R.K. Ambadkar, R. Banerjee, K.S. Rathod , V.R. Pachpor

  15 - 21

  • Requires Subscription PDF

• Proximate Composition and Fatty Acid Profile of Namakkal Quail-1

  S. Karthika, S. Sureshkumar, V. Chandirasekaran , R.P. Senthilkumar

  22 - 25

  • Requires Subscription PDF

• Quality and Shelf Life of Dressed Chicken from Different Sources under Refrigeration (4±1OC)

  H.T. Santosh Kumar, U.K. Pal, P.K. Mandal , C.D. Das

  26 - 30

  • Requires Subscription PDF

• Restructured Fish Nuggets from ‘Wallago Attu’ Extended with Soy Protein Isolate

  Olipriya Biswas, Sudip Kumar Das, S. Biswas

  31 - 39

  • Requires Subscription PDF

• Evaluation of Edible Polymer Coatings Enriched with Grape Seed Extract on Chicken Meat Nuggets

  K. Prathyusha, E. Naga Mallika, B. Eswara Rao, T. Srinivas Rao

  40 - 44

  • Requires Subscription PDF

• Studies on the Storage Stability of Chicken Meat Pickle with Lime Juice

  J. Indumathi, B. Obula Reddy, G.V. Bhaskar Reddy

  45 - 51

  • Requires Subscription PDF

• Comparative Study on Carcass Characteristics of Vanaraja and Srinidhi Chicken Reared under Conventional Management System

  Anita F. Katekhaye, M. Shashi Kumar, K. Kondal Reddy, Gnana Prakash, N. Krishnaiah , V. Kesava Rao

  51 - 56

  • Requires Subscription PDF

• Effect of Nisin on the Quality Characteristics of Fiber-Enriched Chicken Harrisa

  Lokesh Kumar, Z.F. Bhat , Sunil Kumar

  57 - 63

  • Requires Subscription PDF

• Development of Functional Chicken Chips using Flaxseed and Oats Powder

  S. Kasthuri, P.K. Mandal, U.K. Pal

  64 - 69

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• Species Authentication and Sex Differentiation of Cattle and Buffalo Meat using Polymerase Chain Reaction and Restriction Fragment Length Polymorphism of Amelogenin XY Gene

  P.S. Girish, S. Vathiyanathan, Shailesh Bagale, Nagappa Karabasanavar

  70 - 74

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• Effect of Pre-Slaughter Age on Carcass Traits and Chemical Composition of Mutton in Deccani Sheep

  S.T. Pachpute, E.G. Dak, R.G. Nimase, Y.C. Bangar, Y. Gadekar

  75 - 78

  • Requires Subscription PDF