Vol. 12 No. 1 (2017): Journal Of Meat Science (Jun) 2017

Articles

• Farm-to-Fork Livestock Traceability for Quality Meat Production: An Overview

  Girish k, P.S., Nagappa K., T. Saikia

  1 - 10

  • Requires Subscription PDF

• Effect of Addition of Different Levels of Soya Flour and Rice Flour as Extenders on Quality of Quail Meatballs and Economics

  U.V. Dhond, A. A. Devangare, A. M. Chappalwar

  11 - 16

  • Requires Subscription PDF

• Storage Quality of Rista with Rosemary Extract as an Antioxidant

  S. A. Hussain, Mir Salahuddin, Heena Jalal, S. A. Wani, M. A. Pal , Nazir Bumla

  17 - 22

  • Requires Subscription PDF

• Development and Evaluation of an Enzyme Based Time Temperature Integrator (TTI) for Monitoring Meat Quality

  M. R. Vishnuraj, G. Kandeepan, Vivek Shukla, Sanjay Kumar, Arvind, Bhanu Pratap Singh, Dipanwita Bhattacharya, Hemant Sharma

  23 - 26

  • Requires Subscription PDF

• Effect of Mango Peel and Pulp Extract on the Quality Characteristics of Chicken Nuggets

  P. Kadakadiyavar, R. K. Ambadkar, K. S. Rathod

  27 - 32

  • Requires Subscription PDF

• Development and Quality Assessment of Mango Peel Powder Incorporated Functional Carabeef Cookies

  M. Goswami M, B. D. Sharma, S. K. Mendiratta, V. Pathak, R. R. Kumar, S. Talukdar

  33 - 38

  • Requires Subscription PDF

• Quality of Super Chilled Poultry Meat at Storage

  K.S. Rathod, R. K. Ambadkar, B. M. Naveena

  39 - 43

  • Requires Subscription PDF

• Detection of Biofilm Producing Vibrio parahaemolyticus from Anchovy Fish (Stolephorus indicus) Sold in Puducherry

  C. Vijayan, V. Ajaykumar, A. Bhattacharya, S. Leonal Rabins

  44 - 47

  • Requires Subscription PDF

• Standardization and Quality Evaluation of Feather cum Skin Meal Prepared by Hydrothermal, Chemical and Biological Methods

  Zulhuma Muzaffar, Sarfaraz Wani, Feroze Rather, Zahid Khashoo, Asif Sofi, Asiya Kazmi

  48 - 51

  • Requires Subscription PDF

• Efficacy of Drumstick Leaf and Jamun Seed Powder as Preservative in Chicken Chips

  S. Kasthuri, P.K. Mandal , U.K. Pal

  52 - 59

  • Requires Subscription PDF

• Nutritional and Physico-chemical Qualities of Popular Retail Cuts of Large White Yorkshire pig

  S. J. Chowdhury, R. Chakraborty, S. Biswas, S. Sahoo, S. K. Das

  60 - 64

  • Requires Subscription PDF

• Studies on Quality Characteristics of Chicken Meat Patties Extended with Oat Flour

  P. B. Obula Reddy, B. Eswara Rao, E. Naga Mallika, T. S. Rao , G.V. Bhaskar Reddy

  65 - 68

  • Requires Subscription PDF