Vol. 13 No. 2 (2018): Journal of Meat Science (Dec) 2018

Articles

• Editorial Note

  mandalp k

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• Issues and Indicators of Meat Sector in India

  B. M. Naveena, M. Muthukumar, Rituparna Banerjee

  1-5

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• Giriraja Spent Hen Meat Patties Prepared by Using Food Processor

  B. Ramachendra Reddy, P. K. Mandal, S. Kasthuri, S. Venugopal, U. K. Pal

  6-9

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• Effect of Watermelon Rind Powder on Quality Attributes and Storage Stability of Raw Pork and Pork Meat balls

  G. Mahapatra, S. Biswas, G. Patra, A . K. Vidyarthi, R. Banerjee

  10-17

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• Carcass Characteristics of Broiler Chicken Supplemented With Detoxifying Microbial Enzymes to Ameliorate Feed Toxins

  S. Senthilkumar, S. R. Janani, K. P. Prabhakaran, P. Vasanthakumar, M. R. Purushothaman, D. Chandrasekaran

  18-23

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• Quality Evaluation of ‘Air-Fried’ and ‘Deep-Fat Fried’ Chicken Ravioli

  Aisha Tabassum, R. George, P.T Harilal, V. K. Shiby, K. Jayathilakan

  24-29

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• Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats

  Suresh Devatkal, S. Kalpana, P. Baswa Reddy

  30-33

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• Comparative Efficiency of Different Fat Replacers to Develop Functional Low Fat Carabeef Cookies

  Meena Goswami, B. D. Sharma, S. K. Mendiratta, Vikas Pathak, Heena Sharma

  34-38

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• Development and Quality Evaluation of High Value Pet Food (Pet Treat)

  Protiva Gogoi, Mineswar Hazarika, Deepshikha Deuri, Ankur Das, Santosh Upadhaya

  39-42

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• Ethnic Pork Curry Products of Assam: Production Process, Quality and Storage Stability

  Girish P. S., Meetali Deori, Mondira Bora, Lipika Nath, Keshab Barman, S. Banik

  43-47

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• Identification and Quantification of Polycyclic Aromatic Hydrocarbons in Processed Chicken Meat Products

  M. Muthukumar, Rituparna Banerjee, B. M. Naveena, Divya Sanganabhatla

  48-53

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• Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic Acid

  B. M. Naveena, M. Muthukumar, Rituparna Banerjee, V. A. Shaju, C. K. Ramesh

  54-60

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• Comparative Study on the Carcass Traits of Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken

  R. Sathishkumar, V. V. Kulkarni, V. Chandirasekaran, P. Vasan, M. Muthulakshmi

  61-64

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