About the Journal

The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics. The journal is owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by the ACS Publisher
Food: Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Food Chemistry, Food Safety & Hygiene, Food Nanotechnology and Food additives
Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics, Community Nutrition, Diet in Communicable & Non-Communicable Diseases, Dietetics education, Sports Nutrition, Dietary supplementation and Nutritional policies.

Abstracting and indexing:
Google Scholar, CrossRef, ReadCube, China National Knowledge Infrastructure (CNKI), Wang Fung, UGC-CARE list (Applied), Wos, Base, ICI, 

Current Issue

Vol. 3 No. 1 (2023): Journal of Food and Dietetics Research (Jan-apr) 2023
Published: 2023-03-09


  • Polycystic Ovarian Syndrome ( PCOS ) and Low Glycemic Diet - An Updated Review of literature

    iftikhar alam, Safia Begum, Sapna Miraj, Attaullah Jan, Sana Shah, Farhan Ali, Falak Zeb
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.1
  • Some Common Causes of Unintentional Weight Gain – A Recent Review of Literature

    iftikhar alam, Juweria Abid, Sapna Miraj, Attaullah Jan
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.2%20
  • Effect of Textural Properties on Prawn Chips Using Image Processing Technique

    R. Devanampriyan, A. Sangeetha, A. Harini
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.3
  • Effect of oat incorporation on textural parameters of dough and sensory quality of biscuits

    K S Swapna, V. Vijayageeta, M Anupama, Diwakar Mishra, Jayaraj Kulkarni
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.4%20
  • Basic Food Groups’ Consumption Pattern Among Pregnant Women Food Consumption Among Pregnant Women

    Zaitun, P. Nazni, Hafsat S. Darki, Lami Idris B, Hajara I. Aliyu, A.M. Umar, Yusuf S. Kura
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.5%20
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