About the Journal

The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics. The journal is owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by the ACS Publisher
Food: Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Food Chemistry, Food Safety & Hygiene, Food Nanotechnology and Food additives
Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics, Community Nutrition, Diet in Communicable & Non-Communicable Diseases, Dietetics education, Sports Nutrition, Dietary supplementation and Nutritional policies.

Abstracting and indexing:
Google Scholar, CrossRef, ReadCube, China National Knowledge Infrastructure (CNKI), Wang Fung, UGC-CARE list (Applied), Wos, Base, ICI, 

Current Issue

Vol. 3 No. 3 (2023): Journal of Food and Dietetics Research (Sep-Dec) (2023)
Published: 2024-01-22

Articles

  • Designing a Mediterranean-like Diet Plan to be Used for a Randomized Controlled Clinical Trial

    Iftikhar Alam, Juweria Abid, Abdul Momin Rizwan Ahmad, Fatima Ejaz
    DOI: https://doi.org/10.48165/jfdr.2022.3.3.1
  • Correlation of Body composition, Physical activity with aging: a cross-sectional study for urban adult Indian women

    Shephali Tomar, Charu Katare
    7–13
    DOI: https://doi.org/10.48165/jfdr.2022.3.3.2
  • Survey on consumer attitude and behavior and preferences about edible oil consumption in Hyderabad, India.

    Maliha Fatima Khan , S Nasreen
    14-17
    DOI: https://doi.org/10.48165/
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