About the Journal

About the journal
The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food: Food Science, Food processing and technology. Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy .

Food: Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Food Chemistry, Food Safety & Hygiene, Food Nanotechnology and Food additives

Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics, Community Nutrition, Diet in Communicable & Non-Communicable Diseases, Dietetics education, Sports Nutrition, Dietary supplementation and Nutritional policies.

Scope of the journal
Journal of Food and Dietetics Research (JFDR) is peer-reviewed journal intent to contribute a scaffold for scientists and academicians all over the world. Under the guidance of the eminent editorial team members, this journal aims to deliver a wide range of latest developments in the field of Food Science, Food Technology, Clinical Nutrition and Dietetics. JFDR publishes novel and high-quality original research, review articles, case reports, short communication and letter to the editor related to leading scientists and scholars around the world including but, not limited to the following fields:

Abstracting and Indexing Information
The journal is registered with the following abstracting partners:
Google Scholar, CrossRef, ReadCube, China National Knowledge Infrastructure (CNKI), Wang Fung