Vol. 3 No. 3 (2023): Journal of Food and Dietetics Research (Sep-Dec) (2023)

Published: 2024-01-22

Articles

  • Designing a Mediterranean-like Diet Plan to be Used for a Randomized Controlled Clinical Trial

    Iftikhar Alam, Juweria Abid, Abdul Momin Rizwan Ahmad, Fatima Ejaz
    DOI: https://doi.org/10.48165/jfdr.2022.3.3.1
  • Correlation of Body composition, Physical activity with aging: a cross-sectional study for urban adult Indian women

    Shephali Tomar, Charu Katare
    7–13
    DOI: https://doi.org/10.48165/jfdr.2022.3.3.2
  • Survey on consumer attitude and behavior and preferences about edible oil consumption in Hyderabad, India.

    Maliha Fatima Khan , S Nasreen
    14-17
    DOI: https://doi.org/10.48165/