Vol. 4 No. 3 (2024): Journal of Food and Dietetics Research (Sep-Dec) (2024)

Research Article

• Formulation and Iron Bioavailability in Complementary Foods Processed with  Traditional Foodstuffs in Eastern of the Democratic Republic of Congo

  Ombeni Justin B, Nabuholo Marie Amélie, Muhubao Promesse, Nabintu Fideline Tchombe, Munyuli Théodore B M

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  DOI: https://doi.org/10.48165/jfdr.2024.4.3.1