Vol. 10 No. 1 (2022): Journal of Postharvest Technology

Published: 2024-05-20

Review Articles

Respiration rate of fruits and vegetables for modified atmosphere packaging: a mathematical approach

Palani Kandasamy (Author)

88-102
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Non-destructive techniques for grading of mango: a review

Chandra Sekhar Nandi (Author)

109-121
- Requires Subscription PDF
Review of shielded herbicide sprayers and effects of different spray shields in spray deposition and particle drift

Babasaheb S Gholap, Ghanshyam Tiwari, Ajay Kumar Sharma (Author)

150-156
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Research Article

Effect of drying processes on nutrients and bioactive components of edible bamboo (Phyllostachys mannii Gamble) shoots growing in Meghalaya, India

Kanchan Rawat, Nirmala Chongtham, Madho Singh Bisht (Author)

1-11
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Pre-harvest aminoethoxy vinylglycine (AVG) spray maintains fruit quality of apples (Malus cominnus L. cv. Red Chief) during cold storage

Emine Kucuker, Erdal Aglar (Author)

12-18
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Changes in morphological and physiological parameters affecting lettuce cultivars due to nitrogen fertilizer in greenhouse tunnel

Thouraya R him, Leila Romdhane, Carlo Nicoletto, Imen Tlili, Riadh Ilahy (Author)

19-34
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Optimisation of raw jack fruit fries and its physicochemical and sensory properties

Babu R M Ray, Bala Narasaiah T, Challa Suresh (Author)

35-51
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Effect of seed priming with salicylic acid on Antioxidant potential and enzyme inhibitory activity of moth beans (Vigna aconitifolia)

Tanvi Makwana, Vinayak Patel (Author)

52-61
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Covid 19: change of perception towards food habit and assessing a new opportunity for Indigenous farmers

V Vinuchakravarthi, S Srinivasan (Author)

62-70
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Relationship between moisture loss and physicochemical quality attributes of tomato under different storage conditions

Samina Khalid, Muhammad I Ullah, Muhammad S Khalid, Muhammad Shahid, Syeda R Sultana (Author)

71-79
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Efficiency analysis of an improved biomass (charcoal) dryer constructed at the Center for Food Technology and Research, Benue State University, Nigeria

James Flomo Gaydaybu, Orseer Achimba, Ifeyi Udefi, Mobolaji Rasheed Nuredee, Coolaid Aham Obahi, Geoffrey A Tsenzughui, Solomon Ujah (Author)

80-87
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Optimization and functional properties of ginseng root extract in Chyawanprash

Akanksha Soni, Prity Pant, R C Mishra, Neetu Chaudhary, Shalini Devi (Author)

103-108
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Assessment of shelf stability of noodles fortified with button mushroom and chickpea starch

Rafeeya Shams, Jagmohan Singh, Aamir Hussain Dar (Author)

122-133
- Requires Subscription PDF
Focused microwave assisted extraction setup and extraction of sesamol from sesame seed

Maya Sharma, Deep P Patel, Kusum Meghwal, Jayeeta Mitra (Author)

134-141
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Effect of blade’s constructional and operational features on cutting torque requirement in context of henna harvesting

Shital Sonawane, A K Mehta, S S Meena, N L Panwar, A K Roul (Author)

143-149
- Requires Subscription PDF

Vol. 10 No. 1 (2022): Journal of Postharvest Technology

Review Articles

Respiration rate of fruits and vegetables for modified atmosphere packaging: a mathematical approach

Non-destructive techniques for grading of mango: a review

Review of shielded herbicide sprayers and effects of different spray shields in spray deposition and particle drift

Research Article

Effect of drying processes on nutrients and bioactive components of edible bamboo (Phyllostachys mannii Gamble) shoots growing in Meghalaya, India

Pre-harvest aminoethoxy vinylglycine (AVG) spray maintains fruit quality of apples (Malus cominnus L. cv. Red Chief) during cold storage

Changes in morphological and physiological parameters affecting lettuce cultivars due to nitrogen fertilizer in greenhouse tunnel

Optimisation of raw jack fruit fries and its physicochemical and sensory properties

Effect of seed priming with salicylic acid on Antioxidant potential and enzyme inhibitory activity of moth beans (Vigna aconitifolia)

Covid 19: change of perception towards food habit and assessing a new opportunity for Indigenous farmers

Relationship between moisture loss and physicochemical quality attributes of tomato under different storage conditions

Efficiency analysis of an improved biomass (charcoal) dryer constructed at the Center for Food Technology and Research, Benue State University, Nigeria

Optimization and functional properties of ginseng root extract in Chyawanprash

Assessment of shelf stability of noodles fortified with button mushroom and chickpea starch

Focused microwave assisted extraction setup and extraction of sesamol from sesame seed

Effect of blade’s constructional and operational features on cutting torque requirement in context of henna harvesting

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Vol. 10 No. 1 (2022): Journal of Postharvest Technology

Review Articles

Research Article

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Journal of Postharvest Technology

Latest publications

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