About the Journal

The Journal of Postharvest Technology provides a forum for the rapid dissemination of significantly novel and high impact research in the field of postharvest technology. The scope of Journal of Postharvest Technology is assessed and modified on regular basis to cope with the developments in this area. The journal welcomes the submissions prepared critically and containing novel, original and relevant research on scientific, biological and technological aspects related to postharvest life of foods. This involves manuscripts dealing with postharvest processing, preservation, packaging, handling and storage of all types foods. All manuscripts should be novel either in terms of outcome, approach or methods used. Manuscripts having technical relevance and playing a role in advancing current scientific knowledge will be preferred. The journal also encourages the submissions with practical applications for food industries. The journal publishes original research articles, review articles, short communications, perspectives, letters to the editors and book reviews.

Current Issue

Vol. 12 No. 2 (2024): Journal of Postharvest Technology (2024)
Published: 2024-06-01

Review Articles

Research Article

  • Effect of different packaging material on storage and quality attributes of kiwi fruits (Actinidia deliciosa Planch)

    Kush Chettri, Sujata Upadhyay, Karma Diki Bhutia, Laxuman Sharma (Author)
    34-43
    DOI: https://doi.org/10.48165/jpht.2024.12.2.04

  • Physico-chemical characteristics of a local spice (Zanthoxylum armatum DC) of Arunachal Pradesh and its utilization for development of blended tea

    Duyi Samyor, John Don Bosco, S J Cynthia, Rejaul Hoque Bepary, Nikhil Kumar Mahnot, Krishan Kumar, Thupten Tsomu, Billin Maying, Ampee Tasung, Omem Tamut (Author)
    44-56
    DOI: https://doi.org/10.48165/jpht.2024.12.2.05

  • Standardization of Vegan Yoghurt from Coconut and Soya Bean Milk Enriched with Watermelon Juice

    M Kalavathi, D Madhavi, G Sireesha (Author)
    57-63
    DOI: https://doi.org/10.48165/jpht.2024.12.2.06

  • Development of Chicken Nuggets by Incorporation of Vegetables

    Jadhav P K, S M Lokhande, I S Udachan (Author)
    64-75
    DOI: https://doi.org/10.48165/jpht.2024.12.2.07

  • Studies on the drying of oyster mushrooms (Pleurotus sajor-caju) and its utilization in mushroom-incorporated cookies

    Ritika, Krishan Kumar, Sanyukta, Manjot Kaur, Navjot Kaur, Duyi Samyor, Naseer Ahmed, Aaqib Sheikh (Author)
    76-86
    DOI: https://doi.org/10.48165/jpht.2024.12.2.08

  • Development of Trans-Free Fat by Interesterification

    Rohit A, Dhaval N Shelar, Akshay Kumar Sahoo, Shital A Patil, Iranna S (Author)
    87-92
    DOI: https://doi.org/10.48165/jpht.2024.12.2.09

  • Optimization of pretreatments and sugar concentration of strawberry candy

    Puskraj Jadhav, Shital A Patil, Irrana Udachan, Arvind B Madavi , Siddharth M Lokhande (Author)
    93-98
    DOI: https://doi.org/10.48165/jpht.2024.12.2.10

  • Formulation And Sensory Evaluation of Waterchestnut Flour Laddoo

    Shalini, Pramod K Raghav (Author)
    99-105
    DOI: https://doi.org/10.48165/jpht.2024.12.2.11

  • Study on nutrient analysis of available varieties of mango kernel of Karnataka

    Renuka Meti, Azma Inamda (Author)
    106-113
    DOI: https://doi.org/10.48165/jpht.2024.12.2.12

  • Sustaining High Value Agricultural Products in Cold Storage Systems in India: Mitigation of Environmental Impact through Alternative Energy-Mix

    Anindita Roy Saha (Author)
    114-125
    DOI: https://doi.org/10.48165/jpht.2024.12.2.13
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