Vol. 11 No. 2 (2023): Journal of Postharvest Technology

Research Article

• Ripening associated physico-biochemical changes in red fleshed organic dragon fruit of Mizoram, India

  R C Lalduhsangi, Debashis Mandal (Author)

  1-18

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• Development of an advanced mango picker with automatic sorting facility

  Habib Masum, Munna Pati, Soumen Mahato (Author)

  9-19

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• Design of a mango leather maker for rural people

  Habib Masum, Bikarna Tarafdar, M Jahir Anwar Molla, Ishani Mondal (Author)

  20-28

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• Physico-chemical properties and proximate analysis of fresh and dried karonda (Carrisa carandas)

  Renuka Meti, Sunita B (Author)

  29-35

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• Impact of sprouted gram and mung flour on iron, calcium, dietary fiber, and vitamin C content in biscuits

  Sonam Gupta, Devender Kumar Bhatt (Author)

  36-44

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• Elite plant metabolites extend the shelf life and quality of banana at room temperature

  G Divyabharathi, K Rama Krishna, M Chithra (Author)

  45-55

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• Sensory quality attributes of microwave vacuum concentrated pineapple juice

  Ashok Kumar, Rewa Kulshrestha (Author)

  56-70

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• Development of sprouted green gram and gram flour biscuits and evaluation of sensory attributes

  Sonam Gupta, Devender Kumar Bhatt (Author)

  71-78

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• Effect of oat-based edible protective coating on quality and shelf life of broccoli heads stored at refrigerated temperature

  Junaid Ahmad Pandith, Saghir Ahmad (Author)

  88-101

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• Impact of COVID-19 pandemic lockdown on post-harvest management of fruits and vegetables in three districts of Andhra Pradesh

  Sravani G, Sai Supriya, Lazima R, Alisha P, Srijaya M (Author)

  102-112

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• Analysis of raw chicken meat for microbiological quality

  Kashyap Kumar Baruah, Saiyyad Alamdar Husain, Md. Meraj Ali Khan (Author)

  113-121

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