Vol. 1 No. 3 (2021): Journal of Food and Dietetics Research (Sept-Dec) 2021

Articles

• A preliminary study to evaluate the physicochemical and microbial population dynamics of a blend of pearl millet flour and buttermilk during spontaneous fermentation

  Monika Sharma, Mrinal Samtiya, Ananya Rana, Tejpal Dhewa, Vijendra Mishra

  1-5

  • PDF

• Nutritional Status Assessment of Selected Male Cancer Patients In Cochin, Kerala

  Rashmi H Poojara, Smitha Cleetus

  6-11

  • PDF

• A Comparative Study of Nutritional Status, MNA, Nutrient Intake and Academic Performance of the Secondary School Children

  Nawabjan.A

  12-21

  • PDF