Vol. 1 No. 1 (2021): Journal of Food and Dietetics Research (Jan-apr) 2021

Published: 2022-07-15

Articles

  • Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai

    SG Dharini, S Mithul, D Gokul, Shalet Mathew, M Mithun, Saravanan Chakkaravarthi
    1-6
    DOI: https://doi.org/10.48165/JFDR.2021.1101

  • Influence of pseudo-stem and kodo millet on quality parameters of paneer

    Peerkhan Nazni, Shanavas Raisunnisa
    7-13
    DOI: https://doi.org/10.48165/JFDR.2021.1102

  • Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage

    Asna Urooj
    14-18
    DOI: https://doi.org/10.48165/JFDR.2021.1103

  • Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodles

    S. Alamelu Mangai, K. Divya
    19-24
    DOI: https://doi.org/10.48165/JFDR.2021.1104

  • Proximate, textural and organoleptic attributes of breads enriched with Ocimum basilicum seeds flour

    Raju Arivuchudar, Peerkhan Nazni
    25-28
    DOI: https://doi.org/10.48165/JFDR.2021.1105