Vol. 3 No. 1 (2023): Journal of Food and Dietetics Research (Jan-apr) 2023

Published: 2023-03-09

Articles

  • Polycystic Ovarian Syndrome ( PCOS ) and Low Glycemic Diet - An Updated Review of literature

    iftikhar alam, Safia Begum, Sapna Miraj, Attaullah Jan, Sana Shah, Farhan Ali, Falak Zeb
    1-4
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.1

  • Some Common Causes of Unintentional Weight Gain – A Recent Review of Literature

    iftikhar alam, Juweria Abid, Sapna Miraj, Attaullah Jan
    5-9
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.2%20

  • Effect of Textural Properties on Prawn Chips Using Image Processing Technique

    R. Devanampriyan, A. Sangeetha, A. Harini
    10-14
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.3

  • Effect of oat incorporation on textural parameters of dough and sensory quality of biscuits

    K S Swapna, V. Vijayageeta, M Anupama, Diwakar Mishra, Jayaraj Kulkarni
    15-23
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.4%20

  • Basic Food Groups’ Consumption Pattern Among Pregnant Women Food Consumption Among Pregnant Women

    Zaitun, P. Nazni, Hafsat S. Darki, Lami Idris B, Hajara I. Aliyu, A.M. Umar, Yusuf S. Kura
    24-28
    DOI: https://doi.org/10.48165/jfdr.2023.3.1.5%20