Vol. 2 No. 3 (2022): Journal of Food and Dietetics Research (Sept-Dec) 2022

Articles

• Determination of total aflatoxin and aflatoxin B1 in groundnuts and cereal-based street vended foods sold in selected locations in Thika Town, Kenya Total aflatoxin and aflatoxin B1 in street vended foods

  Johnson Mwove, Samuel Imathiu, Irene Orina, Paul Karanja

  1–7

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  DOI: https://doi.org/10.48165/jfdr.2022.2.3.1

• Drying methods Effect of different drying methods on underutilized edible ivy gourd (C. cordifolia) and its Nutritional benefits Ivy gourd drying methods

  Swarnalatha Mahendran, Thenmozhi . G

  8-10

  DOI: https://doi.org/10.48165/jfdr.2022.2.3.2