Vol. 2 No. 1 (2022): Journal of Food and Dietetics Research (Jan-apr) 2022

Articles

• Millets (nutricereal)anditsvalue-addition:A review of the health benefits and future prospects

  Arjun Singh, Sarika Yadav, Rahul Mor

  1-8

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• Evaluation of Selected Street Fried Foods Oil Quality

  Chakkaravarthi S, Sasikumar R, Nazni P

  9-17

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  DOI: https://doi.org/10.48165/jfdr.2022.2.1.1