Vol. 9 No. 1 (2023): PUSA Journal of Hospitality and Applied Sciences (Apr) 2023

Published: 2023-04-06

Articles

  • Can Covid-19 Guide Stakeholders Towards Future Of Hospitality Education? A Study On Students’ Expectations From Training With Reference To Hotel Management Institutes In Mumbai

    Dr. Anupam Dhoundiyal, Sunil Salunke
    1-11
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.1

  • Fresh Vs Frozen Food: A Study On Consumption Patterns Of Millennials

    Dilraj Singh, Harmanpreet Bhatia
    12-20
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.2

  • Determining The Best Conditioning Method For Mammothred Daisy(Chrysanthemum Morifolium)

    Anshu Kumar Lath, Dr. Shweta Misra
    21-27
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.3

  • Motivations Of Farm Stay Hosts And Guests: A Phenomenological Study

    Jyoti Thakur, Dr. Uma Pandey
    28-37
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.4

  • A Comparative Study Of Young- Aged Adults And Middle-Aged Adults Consumers Usage Of Digital Marketing Platforms In The Selection Of Food And Beverage Outlets

    Vaibhav Kumar Vishwakarma, Prabhakar Pandey, Sujeet Kapur
    38-46
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.5

  • Guest Preferences And Future Challenges In The Post Covid-19 Scenario- An Exploratory Study Of Hotel Front Office Department

    Rahul Bharti, Sonia Sharma
    47-57
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.6

  • A Study On Farmer's Willingness To Opt For Agritourism For Sustainable Development In Telangana

    Pranith Vontela, Indrani Vennelakanti
    58-64
    DOI: https://doi.org/10.48165/pjhas.2023.9.1.7