Vol. 3 (2017): PUSA Journal of Hospitality and Applied Sciences (Jan-dec) 2017

Articles

• The Growth Due To Innovations In The Hotel Industry And The Effect On The Sustainability Of The Industry#

  Digvijay Singh Rana, Digvijay Singh Rana

  21-25

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• A Study On Assessment Of Environmental Practices And Awareness Level Of Hospitality Students Generated By Tras Program#

  Rajesh Nautiyal, Nimisha Seth

  26-30

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• Study Of Hospitality Skills Among Banquet Employees In 5 Star Hotels#

  Tushar Gupta

  31-34

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• A Study On Various Employee Engagement Programs For Newly Inducted Hoteliers#

  Kodaganti Vamshi Naidu

  35-41

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• Employee Retention Parameters: A Case Study Of Hotel Dolphin, Digha

  Jahiruddin Halder

  42-48

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• Changing Perception Of Career Choice Among Hospitality Students

  Raj Kumar Gupta, Rajesh Nautiyal

  59-65

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• Application Of Six-Sigma Techniques To Human Capital Management In Hotels#

  Aniket Trivedi

  66-72

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• Effect Of Demonetization And Its Impact On Students Staying Away From Home

  Meenakshi Sumbly, Prashant Sharma, Attendra Sharma

  73-81

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• Importance Of Research As A Subject In Hospitality Undergraduate Courses

  Amarjeet Kundu, Raunak Arora, Attendra Sharma, Attendra Sharma

  82-87

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• Development Of Calcium Rich Vegan Chocolate Tea Cake For Adolescents

  Divya Bose, Adity, Anurag Ray

  88-97

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• Gender Wise Distribution Of Body Composition, Blood Pressure And Haemoglobin Among Students Of Hotel Management Institute In India: A Pilot Study

  Alok Shivapuri, Anshu Singh, Sakshi Sharma, C. Kesavachandran, V. Bihari, Ritul Kamal, Amarnath Singh

  1-11

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• A Study On Career Progression For Women In Hotel Industry: Current Scenario

  Bashir Vandana Rawat, Prerna Nandwani, Rakesh Kataria

  12-20

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• Perception Of Housekeeping As A Career Amongst Hotel Management Students

  Ishroop Kaur Sachdev, Savita

  49-58

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