Vol. 5 (2019): PUSA Journal of Hospitality and Applied Sciences (Jan-dec) 2019

Articles

• Tomorrow Is Now- Innovations In Hotel Rooms – Vision 2025

  Sudipta Saha Gure, Pooja Biswas

  1-12

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• Association Between Sleep Duration And Body Mass Index

  Dimple Rawat, Anshu Sharma

  13-21

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• Prevalence And Acceptability Of Chinese Food In Kolkata

  Kritika Bose, Gitanshu Kumar

  22-28

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• Development Of Protein Rich Nan-Khatai

  Priya Singhal, Sakshi Sharma

  29-39

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• Future Of Street Food In Chandigarh: From The Perspective Of Street Food Vendors And The Challenges Faced By Them

  Gitanshu Kumar, Manoranjan Kumar

  40-46

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• Prevalance And Acceptability Of Modernization Of Indian Food In Hotels And Restaurants Of Delhi And Ncr

  Divya Bose, Ashna Suneja

  47-58

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• Changing Fast Food Trends Of People

  Arti Ghai, Vikash Kumar Jha

  59-70

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• Sindhi Cuisine: A Study Of Evolution And Eating Habits

  Sandeep Dua, Meenakshi Gandhi

  71-78

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• Food Safety And Hygiene Standards In The Hospitality Industry

  Sarthak Mahajan, Anshu Singh

  79-94

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