Prevalance And Acceptability Of Modernization Of Indian Food In Hotels And Restaurants Of Delhi And Ncr
Keywords:
Modernization, Indian food, ethnicity, HotelsAbstract
Background: Delhi being the microcosm of innumerable cuisines spread over India, gives the face to the varying expressions of diverse states and cultures prevailing in it but culinary globalization has tremendously influenced Indian food by helping us explore the unexplored facets of ethnicity of our cuisines with an exotic twist comprising the array of magnificent food in the form of street food, staple diet as well as festival ethnic food. The mobility of people and ideas has seeded a steady yet dynamic change in the textures, presentation and flavors to the palette through the nourished approach of culinary modernization. Objective: To analyze prevalence of modernization of Indian ethnic food in hotels and restaurants of Delhi and NCR. Methodology: The survey was conducted with the sample size of 150 including the employees and the guests, Expert chefs, as well as food bloggers and food critics established in different Hotels and Restaurants situated in Delhi and NCR.Online Questionnaires were circulated in different hotels and restaurants, to the employees as well as to the guests. Results: The study was able to gauge and assess the widespread prevalence of modernized Indian food and the variegated responses of divergent clientele andthe level of acceptability and non-acceptability of the concept/s of modernization of Indian (ethnic food) amongst the guests and employees in the Hotels and Restaurants of Delhi and NCR. Majority of the respondents (61.5%) were aware of the concepts of modernization of Indian Food and gave prominent examples as well. majority of the respondents (73.1%) were aware about the fusion concepts of Indian food and could make the distinction between the two i.e. Modernization and fusion of Indian Cuisine with relevant examples. Conclusion: Modernization of Indian food is a new concept in Indian Hospitality Industry which is preserving the essence of traditional Indian food.
References
A Brief History of Tapas | Pita Jungle. (2019). Retrieved from http://www.pitajungle.com/ facts/a-brief-history-of-tapas
Ahuja, A. (2015). 6 Best Restaurants in Delhi, Mumbai and Bengaluru that Serve Contemporary Indian with a Twist. Retrieved from https://food.ndtv.com/lists/jazzing-it-up indian-restaurants-that-serve-contemporary-food-with-a-twist-771077
Akella, B. (2017). Traditional to fusion: A journey into the world of Indian cuisine. Retrieved from https://www.theweek.in/webworld/features/lifestyle/a-journey-into-the-world-of-indian cuisine.html
An appetite for foreign shores: Offering food India eats to the world. (2016). Retrieved fromhttps://www.hindustantimes.com/more-lifestyle/an-appetite-for-foreign-shores-offering food-india-eats-to-the-world/story-A3tuXUsJ1vq3SDY56Q5EmM.html
Baviskar, A. (2016). How India's changing kitchens have 'modernized' food habits. Retrieved from https://www.bbc.com/news/world-asia-india-36415061
Blah, A. (2018). WTF is modern Indian food? Retrieved from https://www.cntraveller.in/ story/wtf-modern-indian-food/
Chowdhury, S. (2012). Studying India's changing food culture - Times of India. Retrieved fromhttps://timesofindia.indiatimes.com/india/Studying-Indias-changing-food-culture/ articleshow/15481765.cms
Classic Indian Food with a Modern Twist: The Art of Dish Presentation. (2017). Retrieved from https://www.chakra.restaurant/news/classic-indian-food-with-a-modern-twist-the-art of-dish-presentation/
Food in India - Indian Food, Indian Cuisine - traditional, popular, dishes, recipe, diet, history,common,meals,rice.(2010). Retrieved from http://www.foodbycountry.com/ Germany-to-Japan/India.html
Food Trends and Techniques. (2018). Retrieved from https://www.acfchefs.org/ACF/ Resources/Trends_and_Techniques/ACF/Resources/Trends/
Ganguly, T. (2018). Food Trends 2018: The Ones That Will Really Matter To Indians. Retrieved from https://food.ndtv.com/food-drinks/food-trends-2018-the-ones-that-will really-matter-to-indians-1795416
History of Indian cuisine. (2018). Retrieved from https://en.wikipedia.org/wiki/History_of_ Indian_cuisine
Indian accent best dishes - Google Search. (2019). Retrieved from https://www.google.co.in/ search?q=indian+accent+best+dishes&rlz=1C1SQJL_enIN799IN799&oq=Indian+accen t+dishes&aqs=chrome.1.69i57j0.14782j0j7&sourceid=chrome&ie=UTF-8
Indian Food - Indian Cuisine - India Traditional Food - Types of Food Available in India. Retrieved from http://www.india-travel-agents.com/india-guide/cuisine.html
Indian Food - Indian Food Recipes, Indian Cuisine, Indian Food Menu, Traditional Indian Food, Traditional Food of India, India Food. Retrieved from https://www.culturalindia.net/ indian-food/
Influences on Indian Food. (2011). Retrieved from https://www.indianetzone.com/39/ influences_on_indian_food.htm
MODERNIZATION AND ETHNIC FESTIVAL FOOD. Retrieved from https:// www.researchgate.net/publication/266497455_MODERNIZATION_AND_ETHNIC_ FESTIVAL_FOOD
New Cooking Techniques Emerge for a New Generation of Diners - Total Food Service. (2018). Retrieved from https://totalfood.com/new-cooking-techniques-emerge-new generation-diners/
Nusra. (2013). The Changing Culture of Eating in India. Retrieved from https://www. franchiseindia.com/restaurant/The-Changing-Culture-of-Eating-in-India.6076
Nusra. (2017). This Michelin Star Indian Chef focus on Traditional Taste mixed with Modern Techniques. Retrieved from https://www.franchiseindia.com/restaurant/This-Michelin-Star Indian-Chef-focus-on-Traditional-Taste-mixed-with-Modern-Techniques.10266
Plummer, L. (2017). 50 Years of Food in India: Changing Eating Habits of a Rapidly Changing Nation (of Foodies) Retrieved from https://www.thebetterindia. com/98604/india-eating-habits-food-50-years-culture/
Plummer, L. (2017). 50 Years of Food in India: Changing Eating Habits of a Rapidly Changing Nation (of Foodies)!. Retrieved from https://www.thebetterindia.com/98604/india eating-habits-food-50-years-culture/
Poulain, J., Smith, W., Laporte, C., Tibère, L., Ismail, M., &Mognard, E. et al. studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB). Retrieved from https://journals.openedition.org/aof/7735
Rathod, M. (2016). The evolution of Indian cuisine – Express Food Hospitality. Retrieved fromhttps://www.foodhospitality.in/management-fhw/the-evolution-of-indian cuisine/316771/
Reviews, F. (2012). A taste of modern Indian cuisine - Times of India. Retrieved from https://timesofindia.indiatimes.com/A-taste-of-modern-Indian-cuisine/articleshow/8787890. cms
Reviews, F. (2012). A taste of modern Indian cuisine - Times of India. Retrieved from https://timesofindia.indiatimes.com/A-taste-of-modern-Indian-cuisine/articleshow/8787890. cms
Sanghvi, V. (2014). Modern Indian food: the new rage. Retrieved from https:// www.hindustantimes.com/brunch/modern-indian-food-the-new-rage/story sAxAsVA7XbePwFpFaQTiN.html
Sanghvi, V. (2018). The Taste with VirSanghvi: Why Vineet Bhatia is the father of modern Indian food. Retrieved from https://www.hindustantimes.com/more-lifestyle/ the-taste-with-vir-sanghvi-why-vineet-bhatia-is-the-father-of-modern-indian-food/story xEocKhScUL7vbmCBkmrsQK.html
Smillie, M. (2017). Fusion Food vs. Modern Cuisine: What’s the Difference? Retrieved from https://barotoronto.com/fusion-food-vs-modern-cuisine-whats-the-difference/
Yuen, M. A Burst of Flavour - Inside Tip on Modern Indian Cooking - Ovolo Hotels. Retrieved from https://ovolohotels.com/a-burst-of-flavour-inside-tip-on-modern-indian cooking/
