Development Of Protein Rich Nan-Khatai

Abstract

Background: The health and nutritional status of children is an index of national investment  in the development of its future manpower. Malnutrition affects the child’s physical and  cognitive growth and increases the susceptibility to infections while having an adverse impact  on economic growth of the country indirectly. Maternal diet during pregnancy is one of the  most important factors associated with infants’ birth weight and thus birth weight has often  been used as an indicator of woman’s nutrition during pregnancy. Objective: The objective  of the study was to develop a Protein-Rich Nan-khatai of which NDP Cal % should be more  than 8%. Methodology: Experimental study was conducted to develop and check Protein  Rich Nan-Khatai’s nutrititive value, sensory attributes and shelf life made from Chickpea  Flour, Semolina, Flax Seeds, Watermelon Seeds and Jaggery. Results: Majority of Trained  Panel extremely liked and majority of Semi-Trained Panel liked developed product attributes.  Conclusion: This study highlighted that Protein Rich Nan-khatai will be a promising snack for  both children and pregnant lady in terms of protein, fibre and anti-oxidants.