Vol. 7 No. 2 (2019): Journal of Postharvest Technology

Research Article

• Functional quality traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences

  Riadh Ilahy, Imen Tlili, Hela Chikh Rouhou, Thouraya R him, Fozia Homa, Chafik Hdider, Hajer Jebari, Marcello Salvatore Lenucci (Author)

  1-10

  • Requires Subscription PDF

• Effect of growing seasons on agronomic and functional traits of tunisian potato genotypes

  Riadh Ilahy, Imen Tlili, Thouraya R Him, Fozia Homa, Marcello Salvatore Lenucci, Nouri Khamassy (Author)

  11-20

  • Requires Subscription PDF

• Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits

  Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo (Author)

  21-30

  • Requires Subscription PDF

• Effect of Aloe gel and cactus mucilage coating on chemical quality and sensory attributes of mango (Mangifera indica L.)

  Nigusu Girma Abera, Weldetsadik Kebede, Mohammed Wassu (Author)

  31-43

  • Requires Subscription PDF

• Influence of fruit size on the storability of mango (Mangifera indica L.) fruits

  M Ahmed, M S Abubakar, M A Muhamman (Author)

  44-49

  • Requires Subscription PDF

• Physical and mechanical properties of soya bean seeds in relation to the design of oil extractors

  Tanko Bako, Ezekiel Ambo Mamai, Boman James Bature (Author)

  50-56

  • Requires Subscription PDF

• The shelf life of coarse beef sausage using dawadawa (Parkia biglobosa) pulp powder as an extender

  Richard Ansah Herman Herman, Frederick Adzitey, Gabriel Ayum Teye (Author)

  62-68

  • Requires Subscription PDF