Vol. 8 No. 3 (2020): Journal of Postharvest Technology

Published: 2024-05-23

Review Articles

Paper and other pulp based eco-friendly moulded materials for food packaging applications: a review

Ayan Dey, Priyanka Sengupta, Nilay Kanti Pramanik, Tanweer Alam (Author)

1-21
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Recent advances in detection of food allergens

Nikunj Sharma, Ashutosh Upadhya, Syed Mansha Rafiq (Author)

22-36
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Research Article

Effect of date powder and peach pomace powder on the microstructure and functional attributes of cookies

Shahida Shabnam, Aamir Hussain Dar, Mohsin Bashir Aga, Shafat Ahmad Khan (Author)

37-49
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Image analysis as non-destructive approach in characterization of Indian sweet meat spongy Rosogulla

Shubhra Shekhar, P S Minz (Author)

50-60
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Physiochemical and rheological characteristics of sorbitol based low sugar cherry jam

Rayees Ahmad Bakshi, Shazia khanday, Zakir S Khan, B N Dar (Author)

61-70
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Quality evaluation of developed herbal high protein biscuits by incorporating trikatu and soya bean

E Hasker, S Radhai Sri (Author)

71-78
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Impact of modified atmosphere packaging and ozonated water on the shelf life, quality, and safety of vegetables stored at non optimum temperatures

Helena Stanley, Konstantinos G Batziakas, Sara E Gragg, Cary L Rivard, Eleni D Pliakoni (Author)

79-95
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Impact of postharvest use of essential oils on quality and shelf life of Indian pineapple

Debashis Mandal, Chhangte Vanlalawmpuia (Author)

96-105
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