Vol. 8 No. 2 (2020): Journal of Postharvest Technology(2020)

Published: 2024-05-23

Review Articles

Effect of processing on bioactive compounds of Mandarin and blood orange: a review

P Mariadon Shanlang Pathaw , Chinglen Leishangthem, Charis K Ripnar, Ribhahun Khonglah (Author)

1-17
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Research Article

Organoleptic and nutritional quality evaluation of jackfruit bulbs preserved in sugar syrup

T Uma Maheswari, Vidhu Valsan, J Padmanaban (Author)

18-21
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Quality and sulfur residues of raisin made after sulfur fumigation at different time intervals

Mujahid Iqbal, Abdul Rahim Khan, Majid Iqbal, Jahangir Ahmed (Author)

22-25
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Effect of time and temperature on the functional and textural characteristics of starch isolated, from pigmented traditional rice cultivars of Kashmir

Farhan Mohiuddin Bhat, Charanjit Singh Riar, Sarana Rose Sommano (Author)

26-35
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Evaluation of electrical properties of paddy husk and husk ash composites for the possibility of high-end alternative usage

Anil Kumar, Kamlesh Prasad (Author)

36-42
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An analysis on marketing problems of apple fruit growers in Jammu and Kashmir

Ishfaq Ahmad Shah (Author)

43-53
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Effects of process parameters on mechanical expression of soya bean oil

Anebi Joseph Garba, Victor Imolemhe Umogbai, Samuel Enyi Obetta, John Okanagba Awulu (Author)

54-60
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