Entrepreneurial Orientation of Garlic Producers

Authors

  • Pawan Sharma Ex student, Department of Statistics, College of Agriculture, JNKVV, Indore, M.P
  • M. M. Patel Senior Scientist, Department of Extension Education, Department of Statistics, College of Agriculture, JNKVV, Indore, M.P
  • V. B. Singh Associate Professor, Department of Statistics, College of Agriculture, JNKVV, Indore, M.P

Abstract

The study was conducted in Neemuch district of Madhya Pradesh to investigate the entrepreneurial orientation of garlic producers in terms of socio – personal, agro-economic, extension communication and socio-psychological traits. The data collected from 120 randomly selected respondents revealed that 66.67 per cent of garlic growers were having medium level of entrepreneurial orientation. The study also revealed that the variables viz. age, educational status, social participation, information source utilization, mass media exposure, cosmopoliteness and economic motivation had significant influence on entrepreneurial orientation of garlic producers.

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Published

2011-06-01

Issue

Vol. 47 No. 1&2 (2011): Indian Journal of Extension Education, (Jan-Jun), 2011

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Sharma, P., Patel, M.M., & Singh, V.B. (Trans.). (2011). Entrepreneurial Orientation of Garlic Producers. Indian Journal of Extension Education, 47(1&2), 107–112. Retrieved from https://acspublisher.com/journals/index.php/ijee/article/view/5767