Knowledge of Self Help Group Women Members Regarding Food Processing and Dairy Management Practices

Authors

  • S. S. Kadu . Student M.Sc. (Agriculture), Department of Extension Education, MKV, Parbhani, Maharashtra .
  • R. R. Kotikhane Chief Extension Education Officer, MKV, Parbhani, Maharashtra

Keywords:

Knowledge, profile, food processing, dairy management practices

Abstract

The present study was conducted in Parbhani district of Marathwada region of Maharashtra state to study knowledge level  of Self-Help Group (SHG) women and their profile. Parbhani and Gangakhed talukas of Parbhani district were  purposively selected. A sample of 120 respondents was purposively selected, based on their involvement in food  processing and dairy management, considering 60 respondents from each taluka. The respondents were interviewed with  the help of well-structured interview schedule. The findings revealed that majority of the respondents had medium level  of knowledge in food processing and dairy management practices. 

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Published

2012-12-01

Issue

Vol. 48 No. 3&4 (2012): Indian Journal of Extension Education, (Jul-Dec), 2012

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Kadu, S.S., & Kotikhane, R.R. (Trans.). (2012). Knowledge of Self Help Group Women Members Regarding Food Processing and Dairy Management Practices . Indian Journal of Extension Education, 48(3&4), 84–86. Retrieved from https://acspublisher.com/journals/index.php/ijee/article/view/5691