Rice Processing for Export in the Cuu Long Delta Region

Authors

  • Nguyen Cong Thanh Institute of Agricultural Science for Southern Vietnam, Cuu Long Delta Rice Research Institute and Foretell Business Solution, India
  • Bui Dinh Duong Institute of Agricultural Science for Southern Vietnam, Cuu Long Delta Rice Research Institute and Foretell Business Solution, India
  • Tran Van Hien Institute of Agricultural Science for Southern Vietnam, Cuu Long Delta Rice Research Institute and Foretell Business Solution, India
  • Nguyen Huu Minh Institute of Agricultural Science for Southern Vietnam, Cuu Long Delta Rice Research Institute and Foretell Business Solution, India
  • Manish Signh Institute of Agricultural Science for Southern Vietnam, Cuu Long Delta Rice Research Institute and Foretell Business Solution, India

Keywords:

Rice processing, milling, export, constraints, rice recovery

Abstract

The research results showed that capacity of rice plant processing ranged from 30 tonnes to 500 tonnes per day, with an  average 170.2 tonnes/day. There were 20 per cent millers who operated over ideal capacity/year, from 130 to 141 per cent.  However, most of the millers (80%) operated below ideal capacity/year. The paddy inputs among millers ranged from 6  tonnes to 500 tonnes/day and an average with 136 tonnes/day. The percentage of head rice recovery for brown rice was  highest in the winter spring season (ĐX), followed was Autumn-winter season (TĐ) and lastly with Summer-Autumn  season (HT), with 73.44 per cent; 71.67 per cent and 68.81 per cent respectively. In case of IR 50404 rice variety, the head  rice recovery is highest among other rice varieties so far. This is one of the reasons why this variety is grown in more area  even if it is of low quality. The moisture content range of paddy being milled is from 15 per cent to 18 per cent. The ideal  moisture content of paddy milled is 16 per cent. The status of rice husk consumption is not stable in the output and  beneficial to millers, consumers and environment. The low quality rice varieties such as IR 50404, OM 576, occupied10- 80 per cent of total paddy milled, average with 48 per cent. The varieties with medium quality occupied 35 per cent, while  high quality variety was only 20 per cent. The suitable channel for input and output of the millers showed that farmers sold  paddy to the traders, and milled paddy into brown rice then sold it to the millers. The millers polished this brown rice and  sold to the exporting companies. This channel indicated the high specialization, but it occupied only 33 per cent in the  system. The study was also synthetized into11 main constraints, which millers faced in their rice processing activities and  10 important suggestions aimed to improve and develop rice-processing sector for export in the Cuu Long Delta region of  Vietnam. 

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Published

2012-12-01

How to Cite

Thanh, N.C., Duong, B.D., Hien, T.V., Minh, N.H., & Signh, M. (Trans.). (2012). Rice Processing for Export in the Cuu Long Delta Region . Indian Journal of Extension Education, 48(3&4), 49–56. Retrieved from https://acspublisher.com/journals/index.php/ijee/article/view/5683