Extent of Knowledge of Fish farmers about Scientific Fish Culture Practices in North 24 Parganas of West Bengal, India

Authors

  • B. Goswami Subject Matter Specialist (Fisheries Science), Dakshin Dinajpur Krishi Vigyan Kendra, Uttar Banga Krishi Viswavidyalaya, Majhian, Patiram, D. Dinajpur-733133, W.B.,
  • S.B. Mukhopadhyay Former Professor, Dept. of Agril. Extension, Agril Economics & Agril. Statistics, Palli Siksha Bhavana, Sriniketan, Viswa Bharati,W.B.,
  • S.S. Dana Professor, Department of Fishery Extension, Faculty of Fishery Sciences, West Bengal University of Animal & Fishery Sciences, Chakgaria, Kolkata W.B.

Keywords:

Scientific Fish Culture, Knowledge, Fish Farmer

Abstract

The study was conducted in North 24 Parganas district of West Bengal. It was found that majority of the fish farmers (50.8%) had the medium level of knowledge regarding scientific fish culture practices. The highest extent of knowledge was observed in the names of some aquatic weeds (95.83%), and lowest was observed in the minimum depth of water required for fish culture and the time gap required between manure application and stocking of fish seed (26.67%). The path analysis indicated that innovative proneness was the most potent variable in effecting the knowledge of fish farmers positively. 

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Published

2017-10-01

Issue

Vol. 53 No. 4 (2017): Indian Journal of Extension Education, (Oct-Dec), 2017

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Extent of Knowledge of Fish farmers about Scientific Fish Culture Practices in North 24 Parganas of West Bengal, India (B. Goswami, S. Mukhopadhyay, & S. Dana, Trans.). (2017). Indian Journal of Extension Education, 53(4), 144-147. https://acspublisher.com/journals/index.php/ijee/article/view/5066